Restaurant Manager

Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Since its inception, Chili's has carved a notable place for itself within the casual dining industry, becoming synonymous with iconic dishes such as Big Mouth burgers, house-smoked ribs, fajitas, and signature hand-shaken margaritas. The restaurant has built a legacy deeply rooted in exceptional service, genuine hospitality, and a strong commitment to giving back to the community. Chili's aims to deliver the best dining experience to every guest, every day, through a culture that celebrates fun, teamwork, and excellence.

The restaurant at Corsicana/Ennis location, situated at 2201 S Business 45 in Corsicana, TX, is seeking a dedicated and enthusiastic Restaurant Manager to join their team. The role of the Restaurant Manager at Chili's is vital, embodying a leadership position that aligns with the brand's mission to provide outstanding customer experiences and foster a positive and productive work environment. As a people-focused establishment, Chili's values managers who excel at connecting with both team members and guests, creating a welcoming atmosphere that makes everyone feel special.

The Restaurant Manager will be responsible for ensuring that guests receive an exceptional dining experience by maintaining high operational and quality standards throughout the restaurant. They play a pivotal role in motivating and guiding team members, setting a standard for conduct and performance, and fostering open communication between staff and management. The ideal candidate is someone who embraces accountability and transparency, demonstrating vulnerability and a willingness to reflect on their own actions as a means to improve the team and restaurant performance.

An essential component of this role is the ability to influence positive behaviors by championing change and new initiatives, ensuring the restaurant remains innovative and responsive to guest needs. The manager is expected to lead with both heart and mind, balancing business acumen with genuine care for the team. They will use Chili's proven operational systems to control costs effectively and support financial responsibilities, contributing to the restaurant's profitability and success.

This leadership position also involves hiring, training, retaining, and developing staff members to help them advance within the company. Beyond the walls of the restaurant, the manager is encouraged to engage guests actively and build meaningful relationships within the local community, enhancing the brand's presence and reputation.

Safety is paramount at Chili's, and the manager will uphold strict food handling and safety practices to guarantee guest well-being. They will also promote Chili's cultural beliefs, which include recognizing the importance of every guest, striving for food perfection, accountability, and embracing the fun and dynamic nature of the restaurant business.

Chili's thrives on a culture of fun and dedication where the work environment is high-energy and results-driven, but light-hearted and inclusive. The Restaurant Manager position at the Corsicana/Ennis location is perfect for someone who is dependable, a strong team player, and enjoys working in fast-paced environments. Multitasking skills and the ability to manage various duties effectively are critical for success in this role. If you are passionate about leadership in hospitality and want to be part of a nationally recognized restaurant with a storied history and vibrant culture, this opportunity at Chili's offers a rewarding career path with plenty of growth and development potential.