Restaurant Manager

Corsicana, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $39,800.00 - $56,100.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Career development opportunities

flexible scheduling

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Since its inception, Chili's has carved a notable place for itself within the casual dining industry, becoming synonymous with iconic dishes such as Big Mouth burgers, house-smoked ribs, fajitas, and signature hand-shaken margaritas. The restaurant has built a legacy deeply rooted in exceptional service, genuine hospitality, and a strong commitment to giving back to the community. Chili's aims to deliver the best dining experience to every guest, every day, through a culture that celebrates fun, teamwork, and excellence.

The restaurant at Corsicana/En... Show More

Job Requirements

high school diploma or equivalent
previous experience in restaurant supervision or management
strong organizational skills
ability to work flexible hours including nights, weekends, and holidays
physical stamina for standing and moving throughout the restaurant during shifts
dependable team player
excellent communication skills
knowledge of safe food handling procedures

Job Qualifications

previous restaurant management experience preferred
excellent leadership and interpersonal skills
strong problem-solving abilities
effective communication skills
ability to work in a fast-paced environment
multitasking capabilities
knowledge of food safety standards
ability to motivate and develop team members
commitment to delivering exceptional guest service

Job Duties

ensure a great guest experience
role model and hold team members accountable to operational and quality standards
identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
foster open communication between team members and management
influence team member behaviors by championing change and restaurant initiatives
lead with heart and mind
drive business results by utilizing Chili's systems to effectively control costs
follow operational systems such as manager timeline and performing quality line checks
hire, train, retain, and develop team members to take on larger roles
drive guest engagement within the four walls of the restaurant while developing relationships within the community
understand and practice safe food handling procedures
communicate and embody Chili's culture and cultural beliefs every guest counts, food perfection, be accountable, play restaurant

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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