Red Lobster logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $68,640.00 - $74,200.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program

Job Description

Red Lobster is a leading global seafood restaurant chain known for its high-quality seafood offerings and exceptional dining experience. Established with a focus on delivering fresh, delicious seafood paired with an inviting atmosphere, Red Lobster has become a favorite destination for seafood lovers. The company prides itself on its commitment to excellent customer service, innovative menu selections, and a warm, family-friendly dining environment. With numerous locations across various regions, Red Lobster continues to expand and evolve as a premier choice in the casual dining segment. The company values its employees and invests significantly in training, development, and career advancement opportunities to ensure a motivated and skilled workforce.

The role of a Restaurant Manager at Red Lobster is a pivotal leadership position that involves overseeing daily restaurant operations to ensure outstanding guest satisfaction and operational efficiency. This position offers a unique opportunity to drive sales, manage a dynamic team, and create a fun and safe work environment that fosters growth and development for all team members. The Restaurant Manager will be responsible for hiring, training, and inspiring staff to deliver exceptional service and maintain high standards. A key part of the role includes ensuring compliance with employment policies, managing team performance, conducting evaluations, and practicing safe food handling procedures consistently. This role is designed for individuals who are passionate about hospitality, leadership, and career growth within a well-respected restaurant company.

Red Lobster supports its Restaurant Managers through an award-winning 11-week in-restaurant training program that fast-tracks career advancement. The program includes continuous development opportunities, certification programs, and personalized coaching by experienced leadership mentors. Work-life balance is a priority, with clearly defined operating hours between 11 a.m. and 11 p.m., eliminating the need for early mornings or late nights. The compensation package includes a competitive base salary ranging from $68,640 to $74,200 annually, along with achievable quarterly bonuses. Additional benefits include immediate eligibility for medical, dental, and vision insurance, a 401K retirement plan with company match after one year, paid vacation, dining discounts, and a tuition reimbursement program. This role is well-suited for candidates with restaurant management experience who are eager to take their career to the next level in a supportive and growth-oriented environment.

Job Requirements

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Job Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • Creating a fun safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Criteria

Experience

Mid Level (3-7 years)


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