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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,600.00 - $57,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holiday closures
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best, making us a standout establishment in the restaurant industry. Our company operates a well-known steakhouse brand that is synonymous with quality, warmth, and an exceptional dining experience. Each restaurant under our name aims to deliver not just a meal but a memorable event worthy of return visits. As a steakhouse, we prioritize bringing the perfect blend of hearty culinary delights and outstanding customer service to every guest who walks through our doors. Our establishments are designed to foster a welcoming atmosphere where people can enjoy delicious food... Show More
Job Requirements
- Current, salaried management experience preferred
- Demonstrated leadership ability
- Strong understanding of restaurant operations
- Excellent communication skills
- Ability to motivate and inspire teams
- Commitment to maintaining high standards
- Flexible availability to support restaurant needs
Job Qualifications
- Proven ability to develop teams and inspire performance driven culture
- Knowledge of restaurant systems, methods, and processes
- Stable working history demonstrating upward career progress
- Prior management experience in a similar role preferred
- Strong leadership and communication skills
- Passion for delivering excellent guest experiences
Job Duties
- Lead and develop teams to inspire a performance driven culture
- Manage restaurant operations ensuring high standards of food, service, and atmosphere
- Maintain clear and open communication across all levels of staff
- Recognize and reward team members for their achievements
- Implement effective systems, methods, and processes to ensure great execution
- Monitor and improve guest satisfaction and restaurant performance
- Uphold compliance with company policies and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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