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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Manager Bonus Program
Major Medical Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Paid training
401(k) retirement plan
Free Meals
Referral program
Paid tuition for English Language courses
Opportunity for advancement
Job Description
Denny's, America's Diner, is a renowned restaurant chain known for its welcoming atmosphere and diverse menu that celebrates the creativity of food and the uniqueness of its guests and employees. As a staple in the American food service industry, Denny's offers a dining experience that breaks conventional meal times, allowing guests to enjoy breakfast, lunch, or dinner menu items at any time. The company prides itself on inclusivity and encourages people to come as they are, fostering a culture where individuality and creativity are valued. With its motto "Open for Anything," Denny's has built a loyal customer base by providing... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant operations preferred
- must be able to work flexible hours including nights, weekends, and holidays
- ability to manage a team and lead by example
- strong interpersonal and communication skills
- basic computer skills for scheduling and inventory management
- ability to maintain safety and sanitation standards
- willingness to complete all required training programs
- must comply with all federal, state, and local employment laws and regulations
- physical ability to stand for extended periods and perform light lifting
Job Qualifications
- Successful completion of Manager in Training program and additional training as required
- excellent communication skills to address staff and guest concerns
- good organizational skills
- knowledge of all facets of restaurant operations
- ability to assist in training and filling positions as needed
- basic math skills including understanding of restaurant cash register and cash handling procedures
- completion of anti-discrimination and anti-harassment training
- embrace company’s nondiscrimination and anti-harassment policies and values
Job Duties
- Directs the work of all restaurant employees
- assist with the recruitment, interviewing, hiring and training, and development of restaurant staff
- assists in the development of plans supportive of company strategies to achieve business growth and customer satisfaction
- coordinates and controls restaurant operations to include front and back of house
- ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established standards and specifications
- completes assigned office duties such as guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory
- assist in ensuring that facility and equipment maintenance, energy conservation, repairs, security measures, and safety and sanitation requirements are met at all times
- ensures customer satisfaction through effective and efficient service and a clean and pleasant environment
- completes all training courses
- assists in the investigations of complaints and provides support and guidance to employees
- participates in the development of certified hourly trainers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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