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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
training programs
Job Description
Wendy's is a renowned global fast-food restaurant chain known for its commitment to quality food, excellent customer service, and a welcoming work environment. Founded by Dave Thomas, the company operates numerous locations worldwide, serving a diverse menu that emphasizes fresh ingredients and innovative recipes. Wendy's corporate culture is deeply rooted in values such as doing the right thing, treating people with respect, and delivering food that exceeds customer expectations. These principles guide every employee and shape the overall experience for both workers and guests. As a proud equal opportunity employer, Wendy's embraces diversity and inclusion, fostering a workplace where individuals... Show More
Job Requirements
- At least one year of restaurant work experience
- High school diploma or GED
- Leadership experience in a fast-paced environment
- Strong skills in problem solving, customer service and decision making
- Ability to take and give direction effectively
- Flexible work availability
- Willingness to travel to other Wendy’s locations
- Ability to stand and move for most of the shift
- Ability to lift up to 50 lbs.
- Capability to handle weather-related work conditions
- Proficiency in using restaurant equipment and following brand standards
Job Qualifications
- High school diploma or GED
- Minimum one year of restaurant or fast-food industry experience
- Proven leadership and team management skills
- Strong problem-solving and decision-making abilities
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexibility in work schedule and availability
Job Duties
- Manage daily restaurant operations to ensure efficient workflow
- Oversee and train new team members to uphold company standards
- Handle customer issues professionally and promptly
- Ensure food safety and sanitation standards are consistently maintained
- Lead by example to promote a fun, fast, and friendly restaurant environment
- Coordinate staff schedules and delegate tasks during shifts
- Maintain inventory and monitor stock levels to avoid shortages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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