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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
community support opportunities
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant business proudly part of the Texas Roadhouse brand family, known for its commitment to scratch-made food, friendly service, and giving back to the community. The restaurant stands out for delivering memorable dining experiences through its dedication to Legendary Food and Legendary Service. Bubba's 33 boasts a dynamic and welcoming work environment where team members take pride in their roles, contribute to a positive culture, and enjoy opportunities for professional growth and advancement. The company emphasizes a fun culture with flexible work schedules, friendly competitions, and recognition programs that reward hard work and dedication. As... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Leadership qualities
- Commitment to maintaining high standards of food quality and service
- Ability to manage and motivate a diverse team
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and interpersonal skills
- Knowledge of food safety regulations and procedures
- Excellent organizational and multitasking abilities
- Ability to work in a fast-paced environment
- Strong customer service orientation
- Experience in training and developing staff
- Familiarity with inventory and cost control
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or making recommendations to hire hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after open hours of the restaurant
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee the production and preparation of food consistent with established recipes and procedures
- Conduct formal line Taste and Temps
- Enforce appropriate security measures so that the safety of employees and guests are maintained at all times
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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