Restaurant Manager

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $42,800.00 - $60,400.00

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Career development opportunities

Meal Allowances

Job Description

Buccan and Imoto are two acclaimed dining concepts created by renowned Chef Clay Conley, preparing to bring their celebrated culinary excellence to Coral Gables. Both establishments have established themselves as iconic dining destinations in Palm Beach, known for their unique approach to food and hospitality. Buccan specializes in bold, globally inspired American cuisine presented in a lively and upscale setting. The restaurant features a dynamic open kitchen and offers a refined small-plates menu designed for sharing, encouraging a social and interactive dining experience. Just steps away, Imoto, which means "little sister" in Japanese, offers an intimate and sophisticated take on Pan-Asian delicacies. This includes expertly crafted sushi, sashimi, and wok-fired dishes served in a sleek, moody atmosphere that enhances the dining experience. Together, these two unique concepts are set to redefine the dining scene in Coral Gables, blending sophistication, creativity, and a passion for exceptional hospitality.

The role of Restaurant Manager at Buccan is a pivotal leadership position responsible for overseeing the front-of-house (FOH) operations, team development, scheduling, and ensuring an outstanding guest experience. This position is ideal for an energetic and hands-on leader who thrives in a fast-paced, guest-focused environment. As Restaurant Manager, you will be working in close collaboration with the General Manager to maintain high standards of service and operational excellence. You will be a visible presence on the floor, coaching staff and embodying the brand’s values every shift. Your leadership will help foster a culture driven by creativity, precision, and a commitment to hospitality.

In this role, you will oversee the smooth flow of service, manage guest relations, and ensure that each visitor to Buccan or Imoto receives a memorable dining experience. Your responsibility will extend to managing operational details such as ambiance, cleanliness, and safety, as well as handling administrative tasks including scheduling, cash management, and inventory tracking. Your expertise will contribute to the financial health of the restaurant through labor cost management and profit and loss analysis. Furthermore, your role includes recruiting and supporting a skilled FOH team, providing coaching, and creating a motivating environment that promotes professional growth and retention.

If you are passionate about hospitality and enjoy leading by example in an upscale, innovative restaurant setting, this role offers the opportunity to contribute to a beloved dining destination’s success and growth in a vibrant market. The Restaurant Manager position at Buccan is more than a job; it is a chance to be part of a legacy of culinary excellence and exceptional guest service in Coral Gables.

Job Requirements

High school diploma or equivalent
Minimum 3 years of restaurant management experience
Strong leadership and communication skills
Proficiency with POS and scheduling systems
Ability to work flexible hours including nights, weekends, and holidays
Capability to handle fast-paced, high-pressure environments
Commitment to providing exceptional guest service
Knowledge of health and safety standards
Experience with team recruitment and development

Job Qualifications

Proven restaurant management experience in a high-volume, upscale environment
Strong leadership, coaching, and team development skills
Excellent communication and interpersonal abilities
Knowledge of POS systems, preferably Toast
Familiarity with scheduling software and inventory management
Ability to manage financial aspects such as labor costs and cash handling
Passion for hospitality and guest service excellence
Understanding of health, safety, and sanitation regulations
High school diploma or equivalent
Previous experience working in American and Pan-Asian cuisine settings is a plus

Job Duties

Serve as a visible, active floor leader and coach to all FOH team members
Promote a positive, respectful, and collaborative workplace culture
Lead with integrity and urgency while upholding brand standards and company policies
Ensure alignment with Buccan's hospitality tone, Sequence of Service, and values
Act as a role model for professionalism, demeanor, grooming, and communication
Ensure smooth service flow, pacing, and guest satisfaction throughout each shift
Personally connect with guests to build loyalty, gather feedback, and drive return visits
Resolve guest concerns gracefully and in alignment with Buccan's high standards
Lead pre-shift meetings that energize and align the team around daily goals and details
Oversee all aspects of restaurant ambiance, including lighting, music, cleanliness, and table presentation
Ensure compliance with all health, safety, and sanitation standards
Execute daily opening and closing procedures with consistency and precision
Support cross-departmental collaboration between FOH, BOH, bar, and leadership team
Maintain accuracy and integrity of Toast POS across all shifts
Responsible for accurate and complete cash-outs and end-of-day reconciliation
Oversee and execute all FOH scheduling, ensuring appropriate coverage based on sales forecasts, labor targets, and team availability
Input invoices and run reports to track inventory and performance
Monitor labor costs, contribute to P&L analysis, and participate in cost center management
Ensure thorough documentation of all employee-related matters in Pro Work
Participate in the recruitment, interviewing, and onboarding of new FOH team members
Set clear expectations and provide real-time coaching and regular performance feedback
Create a structured, supportive environment for team development and retention
Support new hire training, compliance paperwork, and continued education efforts