Restaurant Manager

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $42,800.00 - $60,400.00

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Career development opportunities

Meal Allowances

Job Description

Buccan and Imoto are two acclaimed dining concepts created by renowned Chef Clay Conley, preparing to bring their celebrated culinary excellence to Coral Gables. Both establishments have established themselves as iconic dining destinations in Palm Beach, known for their unique approach to food and hospitality. Buccan specializes in bold, globally inspired American cuisine presented in a lively and upscale setting. The restaurant features a dynamic open kitchen and offers a refined small-plates menu designed for sharing, encouraging a social and interactive dining experience. Just steps away, Imoto, which means "little sister" in Japanese, offers an intimate and sophisticated take on... Show More

Job Requirements

High school diploma or equivalent
Minimum 3 years of restaurant management experience
Strong leadership and communication skills
Proficiency with POS and scheduling systems
Ability to work flexible hours including nights, weekends, and holidays
Capability to handle fast-paced, high-pressure environments
Commitment to providing exceptional guest service
Knowledge of health and safety standards
Experience with team recruitment and development

Job Qualifications

Proven restaurant management experience in a high-volume, upscale environment
Strong leadership, coaching, and team development skills
Excellent communication and interpersonal abilities
Knowledge of POS systems, preferably Toast
Familiarity with scheduling software and inventory management
Ability to manage financial aspects such as labor costs and cash handling
Passion for hospitality and guest service excellence
Understanding of health, safety, and sanitation regulations
High school diploma or equivalent
Previous experience working in American and Pan-Asian cuisine settings is a plus

Job Duties

Serve as a visible, active floor leader and coach to all FOH team members
Promote a positive, respectful, and collaborative workplace culture
Lead with integrity and urgency while upholding brand standards and company policies
Ensure alignment with Buccan's hospitality tone, Sequence of Service, and values
Act as a role model for professionalism, demeanor, grooming, and communication
Ensure smooth service flow, pacing, and guest satisfaction throughout each shift
Personally connect with guests to build loyalty, gather feedback, and drive return visits
Resolve guest concerns gracefully and in alignment with Buccan's high standards
Lead pre-shift meetings that energize and align the team around daily goals and details
Oversee all aspects of restaurant ambiance, including lighting, music, cleanliness, and table presentation
Ensure compliance with all health, safety, and sanitation standards
Execute daily opening and closing procedures with consistency and precision
Support cross-departmental collaboration between FOH, BOH, bar, and leadership team
Maintain accuracy and integrity of Toast POS across all shifts
Responsible for accurate and complete cash-outs and end-of-day reconciliation
Oversee and execute all FOH scheduling, ensuring appropriate coverage based on sales forecasts, labor targets, and team availability
Input invoices and run reports to track inventory and performance
Monitor labor costs, contribute to P&L analysis, and participate in cost center management
Ensure thorough documentation of all employee-related matters in Pro Work
Participate in the recruitment, interviewing, and onboarding of new FOH team members
Set clear expectations and provide real-time coaching and regular performance feedback
Create a structured, supportive environment for team development and retention
Support new hire training, compliance paperwork, and continued education efforts

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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