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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,400.00 - $58,400.00
Work Schedule
Standard Hours
Benefits
Paid vacation
sick days
Parental leave
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k plan
performance bonuses
Job Description
Bad Daddy's Burger Bar is a thriving, contemporary restaurant known for delivering an exceptional dining experience centered around mouthwatering, high-quality burgers and a vibrant, welcoming atmosphere. As a company, Bad Daddy's Burger Bar has established a reputation for blending creative culinary innovation with outstanding customer service, making it a favorite destination for locals and visitors alike. The brand prides itself on fostering a supportive and engaging work environment where employees are empowered to grow both personally and professionally. Committed to maintaining a culture of inclusivity and equal opportunity, Bad Daddy's Burger Bar welcomes diverse talents and perspectives. Along with a... Show More
Job Requirements
- High school diploma or equivalent
- Previous managerial experience in a restaurant or hospitality setting
- Ability to multitask and manage time efficiently
- Strong organizational skills
- Excellent verbal and written communication
- Willingness to work flexible hours including weekends and holidays
- Pass a background check including criminal, motor vehicle, and employment history
Job Qualifications
- Proven leadership experience in hospitality
- Strong communication and interpersonal skills
- Experience in staff development and coaching
- Ability to work effectively under pressure
- Knowledge of food safety and quality standards
- Organizational and administrative proficiency
- Passion for hospitality and team building
Job Duties
- Run the floor or kitchen creating a positive employee and guest experience
- Interview, hire, train, develop and coach your team
- Perform administrative activities such as inventory management, processing FOH and BOH orders, and monitoring the safe
- Ensure food safety, quality and presentation standards are met while conducting line checks
- Support kitchen, bar, and dining room during peak hours
- Manage employee relations and resolve guest complaints with professionalism
- Maintain compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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