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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,500.00 - $58,600.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company matching 401(k)
Job Description
Slim Chickens is one of the 25 fastest-growing fast casual dining brands in the United States. As a leading national brand within the rapidly expanding 'better chicken' fast-casual segment, Slim Chickens offers an exciting opportunity for individuals looking to grow their career in the restaurant industry. The company is part of Florida's Best Chicken, which is affiliated with the Quality Dining family of companies, a prominent restaurant franchisee known for exceptional service across Florida. This connection highlights the brand's dedication to quality, operational excellence, and customer satisfaction. Working at Slim Chickens means being part of a dynamic, team-oriented environment where... Show More
Job Requirements
- High school diploma or GED equivalent
- Two years college or management experience preferred
- Ability to read, write and verbally communicate well
- Proficient math skills
- Proficient computer skills
- Demonstrates maturity and professional demeanor
- Friendly and outgoing personality
- Well-groomed and professional appearance
- Positive attitude and self-discipline
Job Qualifications
- High school diploma or GED equivalent
- Two years college or management experience preferred
- Ability to read, write and verbally communicate well
- Proficient math skills and comfort with numbers
- Proficient computer skills
- Demonstrates maturity and professional demeanor at all times
- Friendly, outgoing personality
- Well-groomed, professional appearance
- Positive attitude and self-disciplined
Job Duties
- Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service and sanitation are met
- Supervise management and hourly staff
- Assign and direct daily work responsibilities for staff
- Maintain restaurant equipment and grounds in good condition
- Enter inventory into restaurant's computer system
- Meet Company budgetary expectations, including cost control, efficient staffing and expectations set for restaurant profit
- Reconcile cash registers at open and close for each shift, and deposit daily restaurant receipts and proceeds at bank
- Complete all administrative functions and prepare all administrative reports as required by Company policies and procedures
- Maintain all records as required by Company policies and procedures, and in compliance with state and federal law
- Maintain staff compliance with Company policies, procedures, standards and specifications
- Maintain staff compliance with state and federal laws governing safety and food handling
- Recruit, interview, select and hire quality staff for all positions
- Conduct orientation and train all Assistant Managers and other staff as needed
- Perform performance reviews of all Assistant Managers and Shift Leaders on regular basis and provide ongoing feedback, coaching and counseling of Assistant Managers and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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