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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
health benefits
Dental Insurance
401k
Paid Time Off
Job Description
We are proud to represent a dynamic dining establishment in Miami, well-known for its high-end, casual dining experience that pairs exceptional cocktails with exquisite cuisine. This restaurant is a place where culinary artistry meets attentive service, creating a memorable environment for guests seeking quality and sophistication in equal measure. The venue boasts a spacious setting capable of accommodating over 200 seats, placing it firmly among the larger high-volume restaurants in the area, ideal for candidates with experience in managing bustling hospitality environments.
The role we are offering is that of Senior Restaurant Manager, a pivotal position that commands a stron... Show More
The role we are offering is that of Senior Restaurant Manager, a pivotal position that commands a stron... Show More
Job Requirements
- Minimum of 3 years management experience in a high-end full-service dining environment
- proven leadership skills with the ability to motivate, guide, and mentor a diverse team
- strong operational knowledge including service flow, inventory, and cost control
- excellent communication and interpersonal skills with a focus on guest satisfaction
- direct and coordinate daily service ensuring smooth FOH operations and optimal table turnover
- mid-to-large size restaurant management experience (200+ seats)
- proficient in POS systems and restaurant accounting practices
- exceptional communicator capable of engaging with up to 250+ customers per night
- ServSafe certified or similar recognized food safety certificate
- monitor and maintain consistent service quality, ambiance, and cleanliness standards
Job Qualifications
- Minimum of 3 years management experience in a high-end full-service dining environment
- proven leadership and team management skills
- excellent communication and interpersonal skills
- proficiency with POS systems and restaurant accounting practices
- ServSafe certification or equivalent food safety certification
- experience managing high-volume upscale casual dining restaurants
- knowledge of scheduling software and inventory management tools
- servant leader with a passion for hospitality
Job Duties
- Direct and coordinate daily service to ensure smooth FOH operations and optimal table turnover
- manage and motivate a diverse front-of-house team
- maintain consistent service quality, ambiance, and cleanliness standards
- oversee inventory control and cost management
- ensure compliance with food safety standards
- communicate effectively with guests and staff
- utilize POS and restaurant accounting systems proficiently
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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