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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match
Job Description
Chuy's is a vibrant and well-established Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Renowned for its made-from-scratch Tex-Mex cuisine, Chuy's creates a unique dining experience with its colorful and eclectic atmosphere. The restaurant's distinctive decor, including hand-carved wooden fish and shining hubcaps, adds a playful and lively environment that reflects their commitment to creating a fun and welcoming culture for both guests and team members. As a restaurant that prides itself on freshness, quality, and excellent service, Chuy's is dedicated to using fresh, never frozen food, and maintaining a strong focus on guest satisfaction. The restaurant's reputation for... Show More
Job Requirements
- 2-3 years of management experience in a restaurant setting
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Ability to work effectively in a fast-paced environment
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Capable of managing multiple responsibilities under pressure
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Manage daily restaurant operations to ensure smooth functioning
- Train and develop team members to enhance skills and performance
- Monitor food quality and safety standards
- Ensure compliance with food safety and sanitation regulations
- Foster a positive and team-oriented work environment
- Drive guest satisfaction through excellent service delivery
- Manage inventory and control costs effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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