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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,200.00 - $58,100.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-known restaurant chain committed to providing guests with a unique dining experience featuring scratch-made food at affordable prices. Renowned for its warm and inviting atmosphere, Cheddar's emphasizes exceptional customer service, fostering a culture where guests feel genuinely welcomed and cared for. The company prides itself on maintaining high standards of quality, offering a diverse menu crafted from fresh ingredients, and continuously improving the dining experience. With multiple locations across the country, Cheddar's is dedicated to community involvement and creating memorable moments for families and friends who dine at their establishments.
The role of a Ched... Show More
The role of a Ched... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years’ experience in restaurant management
- Ability to work flexible schedules including weekends and holidays
- Strong organizational and multitasking skills
- Ability to lead and motivate a team
- Commitment to delivering outstanding guest service
- Knowledge of food safety standards and regulations
Job Qualifications
- Previous experience in restaurant management
- Strong leadership skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of safety and sanitation regulations
- Experience in training and developing staff
- Proven track record of achieving sales and profitability goals
Job Duties
- Create an environment that encourages team members to bring their best every day
- Set high standards for the team and coach them to treat each other with respect
- Deliver superior results in sales growth, service, profitability, food quality, training and development, safety and sanitation, and facilities management
- Manage a fast-paced, safe, and successful working environment
- Ensure compliance with safety and sanitation standards
- Oversee staff training and development
- Implement scheduling and performance monitoring
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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