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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
benefits package
Growth opportunity
Job Description
Our company is a rapidly expanding farm-to-table restaurant concept committed to delivering high-quality, healthy food quickly and at a reasonable price. We emphasize a hospitality spirit and a positive approach to life, work, and guests, believing that everyone deserves access to nourishing meals served with care. As a leader in the fast-casual dining sector, our restaurant blends the charm of farm-fresh ingredients with the efficiency required by a fast-paced environment. Our philosophy focuses on authenticity, sustainability, and community-building through food that not only delights the palate but also supports local agriculture and promotes wellness. We pride ourselves on fostering an... Show More
Job Requirements
- Full understanding of opening and closing duties
- ability to create develop and coach an energized team
- motivate by being hands-on no office managers
- at home in the kitchen
- possess a genuine hospitality gene
Job Qualifications
- Proven experience in restaurant management
- strong leadership skills
- excellent interpersonal and communication abilities
- ability to work in a fast-paced environment
- knowledge of farm-to-table or similar food concepts
- hospitality mindset
- hands-on management style
Job Duties
- Oversee opening and closing duties
- create develop and coach an energized team
- motivate staff by being hands-on
- work closely with kitchen staff
- ensure excellent customer service
- maintain a positive hospitality environment
- manage day-to-day restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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