Applebee's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $66,300.00 - $80,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Quarterly Bonus Opportunity
Health care benefits
flexible scheduling
Paid Time Off
401(k) with Company Match
Paid, on-the-job leadership training
Dining Perks
Discounts with partner brands
Real Advancement Opportunities
Employee assistance program

Job Description

Applebee's is a leading casual dining restaurant chain known for its warm neighborhood atmosphere, diverse menu, and commitment to delivering exceptional guest experiences. Founded with a focus on community, Applebee's has grown to become a trusted brand across the United States, providing inviting dining spaces where families, friends, and colleagues gather to enjoy great food and hospitality. The company prides itself on fostering a culture of teamwork, inclusivity, and opportunity, making it an employer of choice within the restaurant industry.

This role is for a Restaurant Manager at Applebee's, a key leadership position in the daily operations and long-term success of the restaurant. The Restaurant Manager is responsible for overseeing restaurant functions, driving sales and profitability, and setting the standard for guest satisfaction and food quality. Whether you come from a background as an Assistant General Manager, Kitchen Manager, or prior Restaurant Manager experience, this opportunity offers a platform to lead with passion and purpose in a vibrant, high-volume environment.

As a Restaurant Manager, you will lead and inspire your team to deliver outstanding service and create a welcoming atmosphere that feels like home to guests and team members alike. Your focus will extend beyond managing operations to cultivating a positive culture that encourages professional growth, inclusivity, and motivation among staff. The position emphasizes leadership development, with paid on-the-job training provided to support your advancement. Applebee's values its managers as not just operational leaders but as community figures who represent the brand locally and drive impactful marketing initiatives.

Compensation for this role is competitive, complemented by quarterly bonus opportunities that reward outstanding performance. The role provides healthcare benefits encompassing medical, dental, and vision coverage, along with access to flexible spending accounts. Applebee's supports work-life balance through flexible scheduling options and offers paid time off to ensure you have time to recharge. Additional benefits include a 401(k) plan with company match, dining perks across Applebee's and its affiliated brands, as well as discounts from partnered companies in various sectors such as telecommunications, technology, and fitness.

Applebee's also offers long-term career growth opportunities, making this position an excellent step for those seeking to build a sustainable career in restaurant management. The company is committed to cultivating a work environment grounded in respect, integrity, and hospitality, where managers can thrive professionally and personally. Through its WOW-a-Friend Foundation Employee Assistance Program, Applebee's also provides valuable support to its team members to help manage life’s challenges, reinforcing its culture of care and inclusion.

If you are passionate about leadership, operational excellence, and creating memorable dining experiences, the Restaurant Manager role at Applebee's offers a rewarding and dynamic career path. Join a brand dedicated to community engagement, team empowerment, and delivering results that truly make a difference. Applebee's invites motivated and experienced management professionals to apply and become part of a team that values your leadership and drives the success of neighborhood restaurants nationwide.

Job Requirements

  • 1-3+ years of restaurant management experience
  • strong leadership skills
  • effective communication skills
  • passion for the food service industry
  • ability to work in a fast-paced, high-volume environment
  • willingness to obtain ServSafe Food and Alcohol certifications if not already certified

Job Qualifications

  • 1-3+ years of restaurant management experience
  • strong leadership, coaching, and communication skills
  • passion for the food service industry with a people-first mindset
  • ability to lead in a fast-paced, high-volume environment
  • ServSafe Food and Alcohol certifications a plus (training provided)

Job Duties

  • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
  • drive sales, profitability, and operational efficiency in a high-volume environment
  • ensure adherence to Applebee's systems, standards, and company policies
  • maintain compliance with all health, safety, and alcohol service regulations
  • hire, train, coach, and develop high-performing teams
  • lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
  • empower supervisors and team members to grow, succeed, and advance

Job Criteria

Experience

Mid Level (3-7 years)


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