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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,900.00 - $54,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Access to wages before payday
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Hotel and food & beverage discounts
Job Description
HVMG, a leading hospitality management company, excels in providing outstanding hotel experiences across a nationwide portfolio. Known for its Be Excellent culture, HVMG fosters an environment where associates are empowered to grow professionally and personally, ensuring the delivery of high-quality service to guests. With a solid commitment to career development, HVMG offers opportunities that allow employees to progress from entry-level positions to senior executive roles. As an employer that embraces diversity and inclusion, HVMG upholds equal opportunity policies in all aspects of employment, including hiring, promotions, and benefits, ensuring a fair and respectful workplace for all employees.
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Job Requirements
- Eligible to work in the United States
- Sufficient education and literacy to read product labels and communicate with guests
- Ability to sit, stand, bend, kneel, and lift as required with or without accommodation
- Availability to work flexible schedule including evenings, weekends, and holidays
- Professional demeanor reflecting HVMG's culture of excellence
Job Qualifications
- Prior restaurant management experience
- TABC and FH certification
- Experience in hotel kitchen operations preferred
- Strong leadership and communication skills
- Ability to maintain food safety and quality standards
- Skills in inventory management and cost control
- Scheduling and bartending experience
Job Duties
- Oversee daily kitchen operations
- Ensure food quality and safety standards are met
- Manage and supervise kitchen staff
- Control kitchen inventory and costs
- Collaborate with culinary team to maintain high standards
- Schedule staff and manage bartending operations
- Report to Food & Beverage Director or Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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