
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,600.00 - $60,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra time, extra pay
Quarterly bonus
home for the holidays
Medical, Dental, Vision
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. We take great pride in providing our guests with the ultimate steakhouse experience, characterized by exceptional quality and warm hospitality. Our establishment is committed to maintaining an inviting atmosphere where every guest feels valued and every visit is memorable. At the core of our success is our dedication to upholding the highest standards in all aspects of our operation, fostering a culture of excellence that permeates throughout the team.
Our Restaurant Managers play a pivotal role in this mission. They lead and inspire both the service and culinary teams to deliver outstanding experiences consistently. These leaders bring our unique culture to life by maintaining a positive attitude and a passion for exceeding expectations. By setting clear goals, ensuring open communication, and recognizing the efforts of team members, Restaurant Managers foster a workplace environment where individuals feel motivated and appreciated. They understand the importance of teamwork and are focused on developing talent to build high-performance teams that thrive under pressure.
This position offers variable pay depending on location, reflecting local market standards and cost of living accommodations, ensuring competitive compensation wherever you are based. The role requires a leader who can not only manage daily restaurant operations but also inspire a shared vision for excellence and customer satisfaction. Our Restaurant Managers are proud of their teams and the contributions they make to the brand's legacy. This is a salaried management position, preferred for candidates with prior experience in similar roles, indicating a stable working history and career progression.
Joining our team means embracing a performance-driven culture where knowledge of effective systems, methods, and processes is essential for great execution. We look for individuals who can demonstrate proven abilities in team development and who are dedicated to building a workplace that supports growth and success. If you have a passion for hospitality and a desire to lead and inspire, this opportunity offers a fulfilling career path in a respected and beloved steakhouse environment.
Our Restaurant Managers play a pivotal role in this mission. They lead and inspire both the service and culinary teams to deliver outstanding experiences consistently. These leaders bring our unique culture to life by maintaining a positive attitude and a passion for exceeding expectations. By setting clear goals, ensuring open communication, and recognizing the efforts of team members, Restaurant Managers foster a workplace environment where individuals feel motivated and appreciated. They understand the importance of teamwork and are focused on developing talent to build high-performance teams that thrive under pressure.
This position offers variable pay depending on location, reflecting local market standards and cost of living accommodations, ensuring competitive compensation wherever you are based. The role requires a leader who can not only manage daily restaurant operations but also inspire a shared vision for excellence and customer satisfaction. Our Restaurant Managers are proud of their teams and the contributions they make to the brand's legacy. This is a salaried management position, preferred for candidates with prior experience in similar roles, indicating a stable working history and career progression.
Joining our team means embracing a performance-driven culture where knowledge of effective systems, methods, and processes is essential for great execution. We look for individuals who can demonstrate proven abilities in team development and who are dedicated to building a workplace that supports growth and success. If you have a passion for hospitality and a desire to lead and inspire, this opportunity offers a fulfilling career path in a respected and beloved steakhouse environment.
Job Requirements
- High school diploma or equivalent
- prior management experience in the restaurant or hospitality industry preferred
- ability to work flexible schedules including weekends
- strong interpersonal and leadership abilities
- commitment to maintaining high standards of food quality and customer service
- readiness to lead and motivate diverse teams
- ability to work in a fast-paced, dynamic environment
Job Qualifications
- Current, salaried management experience preferred
- proven ability to develop teams
- knowledge of restaurant systems and operational methods
- track record of stable employment with career progression
- strong leadership and communication skills
- passion for hospitality and guest service excellence
Job Duties
- Lead your LongHorn Team by developing team members and inspiring a performance-driven culture
- utilize knowledge of systems, methods, and processes that contribute to great execution
- maintain a stable working history demonstrating upward career progress
- oversee daily restaurant operations ensuring high standards of food, service, and atmosphere
- set clear expectations and keep open lines of communication with staff
- recognize and reward team members to foster motivation and engagement
- drive guest satisfaction and uphold the ultimate steakhouse experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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