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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,600.00 - $60,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra time, extra pay
Quarterly bonus
home for the holidays
Medical, Dental, Vision
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. We take great pride in providing our guests with the ultimate steakhouse experience, characterized by exceptional quality and warm hospitality. Our establishment is committed to maintaining an inviting atmosphere where every guest feels valued and every visit is memorable. At the core of our success is our dedication to upholding the highest standards in all aspects of our operation, fostering a culture of excellence that permeates throughout the team.
Our Restaurant Managers play a pivotal role in this mission. They lead and inspire both the service... Show More
Our Restaurant Managers play a pivotal role in this mission. They lead and inspire both the service... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in the restaurant or hospitality industry preferred
- ability to work flexible schedules including weekends
- strong interpersonal and leadership abilities
- commitment to maintaining high standards of food quality and customer service
- readiness to lead and motivate diverse teams
- ability to work in a fast-paced, dynamic environment
Job Qualifications
- Current, salaried management experience preferred
- proven ability to develop teams
- knowledge of restaurant systems and operational methods
- track record of stable employment with career progression
- strong leadership and communication skills
- passion for hospitality and guest service excellence
Job Duties
- Lead your LongHorn Team by developing team members and inspiring a performance-driven culture
- utilize knowledge of systems, methods, and processes that contribute to great execution
- maintain a stable working history demonstrating upward career progress
- oversee daily restaurant operations ensuring high standards of food, service, and atmosphere
- set clear expectations and keep open lines of communication with staff
- recognize and reward team members to foster motivation and engagement
- drive guest satisfaction and uphold the ultimate steakhouse experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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