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Chuy's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,500.00 - $57,100.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a renowned Tex-Mex restaurant chain founded in 1982 in Austin, Texas, known for its vibrant and eclectic atmosphere full of character and personality. The restaurant prides itself on providing made-from-scratch food, featuring fresh, never frozen ingredients, delivering authentic Tex-Mex cuisine that delights guests with every bite. Chuy's distinctive decor, from hand-carved wooden fish "swimming" from the ceilings to bright and shiny hubcaps adorning the booths, creates a unique and fun environment that sets it apart in the competitive restaurant industry. With a culture that emphasizes diversity, fun, and a team-oriented spirit, Chuy's continually seeks passionate individuals to join... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2-3 years of restaurant management experience
  • food handlers certification
  • alcoholic beverage servers certification
  • ability to work flexible hours including evenings and weekends
  • excellent communication skills
  • proactive leadership qualities

Job Qualifications

  • at least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency
  • ability to work in a fast-paced environment
  • understanding of food and equipment safety and sanitation regulations
  • results driven
  • team oriented

Job Duties

  • manage daily restaurant operations
  • oversee team member training and development
  • maintain high food safety and sanitation standards
  • ensure excellent guest satisfaction
  • monitor and control inventory and costs
  • lead and motivate restaurant staff
  • enforce compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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