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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned restaurant company specializing in high-quality seafood and exceptional dining experiences. With a reputation built on fresh ingredients, attentive service, and a welcoming atmosphere, Red Lobster continues to be a leader in the casual dining industry. The company prides itself on its dedication to customer satisfaction and its commitment to fostering an engaging and supportive workplace culture for its employees. Red Lobster offers competitive pay, comprehensive benefits, and ample opportunities for career advancement, making it an attractive destination for professionals seeking to grow within the hospitality sector.
As a Restaurant Manager at Red Lobster, ... Show More
As a Restaurant Manager at Red Lobster, ... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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