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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,000.00 - $45,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
This job posting is for employment with an independently owned and operated franchisee, which means the restaurant is run by a local business owner under a larger brand's franchise system. The franchise setup allows the owner to independently manage all aspects of the restaurant's operations, including hiring, staffing, and day-to-day management. This particular opportunity offers a role as a Restaurant Manager where dynamic responsibilities ensure a variety in daily tasks and the chance to develop leadership skills within the foodservice industry. Working as a Restaurant Manager in this environment means having a significant impact on the restaurant's culture, operational efficiency,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant supervisory or management position
- strong leadership and communication skills
- ability to work flexible hours including evenings and weekends
- knowledge of local health and safety regulations
- ability to handle multiple tasks and prioritize effectively
- commitment to providing excellent customer service
Job Qualifications
- proven experience in restaurant management or a similar leadership role
- strong leadership and interpersonal skills
- excellent organizational and multitasking abilities
- understanding of restaurant operations and food safety regulations
- effective communication skills
- ability to motivate and manage a team
- knowledge of labor laws and compliance requirements
Job Duties
- ensuring the restaurant is fully and appropriately staffed at all times
- maintaining operational excellence so the restaurant runs efficiently and effectively
- ensuring that all laws, regulations, and guidelines are followed
- creating a restaurant atmosphere that patrons and employees enjoy
- overseeing inventory and supply management
- managing employee scheduling and performance
- ensuring compliance with health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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