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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Career advancement opportunities
dynamic work environment
Employee Discounts
Retirement Plan
Job Description
Bardea Restaurant Group (BRG) is a distinguished, James Beard-nominated hospitality group headquartered in Wilmington, Delaware. Renowned for its commitment to excellence, BRG specializes in creating exceptional dining experiences that highlight creativity, passion, and the use of seasonal ingredients. As a celebrated name in the culinary scene, BRG blends traditional culinary artistry with modern innovation, fostering an atmosphere where guests can enjoy meals that are both delicious and thoughtfully prepared. This esteemed group continually expands its footprint in the restaurant industry while maintaining its reputation for exceptional quality and hospitality.
We are currently seeking a dedicated and dynamic Restaurant Ma... Show More
We are currently seeking a dedicated and dynamic Restaurant Ma... Show More
Job Requirements
- 2+ years of restaurant management experience
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to manage inventory and cost controls
- Knowledge of health safety and sanitation regulations
- Capability to handle guest feedback and resolve issues
- Proficiency in POS and restaurant management software preferred
Job Qualifications
- 2+ years of restaurant management experience in a high-volume or fine dining environment
- Passion for hospitality and a strong understanding of food beverage and service excellence
- Proven leadership skills with the ability to motivate and develop a team
- Strong financial acumen and experience with cost controls inventory management and budgeting
- Ability to thrive in a fast-paced environment and maintain composure under pressure
- Excellent problem-solving communication and organizational skills
- Experience with POS systems reservations and restaurant management software is a plus
Job Duties
- Oversee daily restaurant operations ensuring a seamless and efficient service
- Lead train and mentor front-of-house staff fostering a positive and professional work environment
- Deliver an exceptional guest experience by maintaining high standards of hospitality service and product knowledge
- Work closely with the culinary team to ensure menu execution and adherence to BRG’s quality standards
- Monitor and manage inventory ordering and cost controls to maximize efficiency and profitability
- Maintain compliance with health safety and sanitation regulations
- Assist with marketing promotions and community engagement to drive business growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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