Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Career advancement opportunities
dynamic work environment
Employee Discounts
Retirement Plan
Job Description
Bardea Restaurant Group (BRG) is a distinguished, James Beard-nominated hospitality group headquartered in Wilmington, Delaware. Renowned for its commitment to excellence, BRG specializes in creating exceptional dining experiences that highlight creativity, passion, and the use of seasonal ingredients. As a celebrated name in the culinary scene, BRG blends traditional culinary artistry with modern innovation, fostering an atmosphere where guests can enjoy meals that are both delicious and thoughtfully prepared. This esteemed group continually expands its footprint in the restaurant industry while maintaining its reputation for exceptional quality and hospitality.
We are currently seeking a dedicated and dynamic Restaurant Manager to join our vibrant team. This role is pivotal in upholding BRG’s high standards by overseeing daily restaurant operations and ensuring a seamless and efficient guest service experience. The ideal candidate will have a passion for hospitality and leadership, with the ability to manage both front-of-house staff and work in close collaboration with the culinary team. The Restaurant Manager will be responsible for maintaining consistency in quality and service, managing inventory and cost controls, and fostering a positive work environment that champions professional growth and inclusivity.
This position offers a unique opportunity to be part of an award-winning group committed to culinary innovation and exceptional service. The Restaurant Manager will be instrumental in driving business growth through effective marketing and community engagement, handling guest relations with the utmost professionalism, and maintaining compliance with safety and sanitation standards. This role not only emphasizes operational excellence but also encourages creativity and leadership in a fast-paced, high-volume dining environment. Bardea Restaurant Group provides competitive salary packages, comprehensive benefits, and a collaborative atmosphere that empowers employees to excel in their careers. If you are a hospitality-driven leader passionate about crafting memorable dining experiences, this role positions you at the forefront of a dynamic and growth-oriented establishment.
We are currently seeking a dedicated and dynamic Restaurant Manager to join our vibrant team. This role is pivotal in upholding BRG’s high standards by overseeing daily restaurant operations and ensuring a seamless and efficient guest service experience. The ideal candidate will have a passion for hospitality and leadership, with the ability to manage both front-of-house staff and work in close collaboration with the culinary team. The Restaurant Manager will be responsible for maintaining consistency in quality and service, managing inventory and cost controls, and fostering a positive work environment that champions professional growth and inclusivity.
This position offers a unique opportunity to be part of an award-winning group committed to culinary innovation and exceptional service. The Restaurant Manager will be instrumental in driving business growth through effective marketing and community engagement, handling guest relations with the utmost professionalism, and maintaining compliance with safety and sanitation standards. This role not only emphasizes operational excellence but also encourages creativity and leadership in a fast-paced, high-volume dining environment. Bardea Restaurant Group provides competitive salary packages, comprehensive benefits, and a collaborative atmosphere that empowers employees to excel in their careers. If you are a hospitality-driven leader passionate about crafting memorable dining experiences, this role positions you at the forefront of a dynamic and growth-oriented establishment.
Job Requirements
- 2+ years of restaurant management experience
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to manage inventory and cost controls
- Knowledge of health safety and sanitation regulations
- Capability to handle guest feedback and resolve issues
- Proficiency in POS and restaurant management software preferred
Job Qualifications
- 2+ years of restaurant management experience in a high-volume or fine dining environment
- Passion for hospitality and a strong understanding of food beverage and service excellence
- Proven leadership skills with the ability to motivate and develop a team
- Strong financial acumen and experience with cost controls inventory management and budgeting
- Ability to thrive in a fast-paced environment and maintain composure under pressure
- Excellent problem-solving communication and organizational skills
- Experience with POS systems reservations and restaurant management software is a plus
Job Duties
- Oversee daily restaurant operations ensuring a seamless and efficient service
- Lead train and mentor front-of-house staff fostering a positive and professional work environment
- Deliver an exceptional guest experience by maintaining high standards of hospitality service and product knowledge
- Work closely with the culinary team to ensure menu execution and adherence to BRG’s quality standards
- Monitor and manage inventory ordering and cost controls to maximize efficiency and profitability
- Maintain compliance with health safety and sanitation regulations
- Assist with marketing promotions and community engagement to drive business growth
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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