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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Dental Insurance
flexible schedule
Career development opportunities
Job Description
This job opportunity is offered by an independently owned and operated franchisee within the restaurant industry, providing a unique chance to join a dynamic and customer-focused establishment. Being a franchise restaurant, it operates under the brand guidelines set by a larger franchisor, while maintaining local independence regarding employment decisions and day-to-day operations. This structure means the franchisee exclusively manages all employment-related matters such as hiring, firing, staffing, and scheduling, offering a personalized and direct work environment. This autonomy allows for tailored management decisions to best suit the individual restaurant's needs and community.\n\nThe role available is that of a Restaurant Manager,... Show More
Job Requirements
- minimum age of 14
- prior experience in restaurant or food service environment preferred
- ability to work flexible hours including weekends and holidays
- strong interpersonal skills
- capable of standing and walking for extended periods
- willingness to enforce regulations and company policies
Job Qualifications
- experience in restaurant management or supervisory roles
- knowledge of food safety regulations and compliance
- strong leadership and communication skills
- ability to manage time effectively and multitask
- customer service orientation
- problem-solving abilities
- prior experience with staffing and scheduling software preferred
Job Duties
- ensuring that the restaurant is fully and appropriately staffed at all times
- maintaining operational excellence so the restaurant is running efficiently and effectively
- ensuring that all laws, regulations, and guidelines are followed
- creating a restaurant atmosphere that both patrons and employees enjoy
- supervising and motivating restaurant staff to deliver excellent customer service
- managing scheduling and daily operations to meet business goals
- maintaining inventory levels and overseeing quality control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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