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Chili's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,200.00 - $59,500.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Chili's is a well-established casual dining restaurant chain known for delivering a unique dining experience characterized by a culture of hospitality, fun, and teamwork. With decades of experience in the food service industry, Chili's has built a reputation for creating a vibrant environment where both guests and team members feel valued and appreciated. The company emphasizes the importance of making guests feel special while fostering an atmosphere where team members can thrive and grow. Chili's operates on the principle that success comes from collaboration, mutual respect, and a shared commitment to excellence. This approach has helped Chili's maintain its position... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in restaurant or hospitality management
  • excellent interpersonal skills
  • availability to work flexible hours including nights and weekends
  • ability to stand and move for extended periods
  • strong organizational skills
  • commitment to delivering exceptional guest experiences

Job Qualifications

  • Previous management experience in the hospitality or restaurant industry preferred
  • strong leadership and communication skills
  • ability to operate in a fast-paced environment
  • passion for hospitality and guest service
  • financial acumen to manage budgets and expenses
  • teamwork orientation with a positive attitude
  • problem-solving and decision-making abilities

Job Duties

  • Lead team members through high-energy shifts
  • connect with guests to exceed expectations
  • manage financial responsibilities of the restaurant
  • foster a collaborative and fun team environment
  • recognize and celebrate team member contributions
  • ensure operational goals are met
  • maintain high standards of hospitality and service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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