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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $50,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive pay
401K Program
Paid Time Off
sick pay
Employee Meals
Monthly bonus
Medical insurance
Dental Insurance
AFLAC accident
short term disability
Life insurance
Job Description
The Salema Group Dunkin' is a respected local, family-owned franchise operating 28 Dunkin' locations across the seacoast regions of New Hampshire and Maine. Established in 1979, the Salema Group has grown to become a vital business within the community, dedicated to energizing and inspiring customers while providing excellent coffee and food service. Their commitment to local values, employee development, and community engagement sets them apart as an employer of choice. The company's close-knit ownership style emphasizes support, respect, and teamwork, fostering an environment where employees are motivated, valued, and empowered to succeed. The Salema Group's strong presence in the fast-food... Show More
Job Requirements
- Arrives on time
- great with guests
- can foresee problems before they occur
- a leader and role model for the employees
- previous managerial experience strongly preferred
- previous fast food/quick service restaurant experience required
- top-notch customer service skills
- strong verbal and written communication skills
- excellent leadership skills
Job Qualifications
- At least 1 year of food service management experience is required
- qualified candidates should have a high school diploma or equivalent
- demonstrated ability to lead a team towards success
- ServSafe certification preferred
- this is a leadership role
- a demonstrated understanding of confidentiality is required
- this is a hands-on position
- candidates should be able to sit, stand, traverse, etc. for up to 12 hours and lift to 50lbs
Job Duties
- Create a fun, friendly, and safe environment for your team members and customers
- ensure operational and cleanliness standards are met daily
- create sales programs to leverage business opportunities
- maintain labor budgets, food cost targets, guest surveys, and brand standards
- perform weekly and monthly administrative tasks such as payroll, scheduling, product ordering, inventory counts, food safety, and operational audits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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