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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,900.00 - $55,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
bonus potential
Job Description
Outback Steakhouse is a well-established casual dining restaurant brand that focuses on delivering a unique and enjoyable dining experience with a touch of Australian-inspired hospitality. Known for its bold flavors and warm atmosphere, Outback Steakhouse is part of Bloomin' Brands, which manages several other notable restaurant concepts across the United States and internationally. The company is committed to creating an inclusive and engaging workplace that values each team member, fostering an environment where employees, affectionately called "Outbackers," can express their bold personalities and thrive both personally and professionally.
At Outback Steakhouse, the culture emphasizes fun, pride, and exceptional s... Show More
At Outback Steakhouse, the culture emphasizes fun, pride, and exceptional s... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Certification in food safety
- Working knowledge of Microsoft Office
- Willingness to relocate within the assigned region
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal, state, local laws, and ordinances
- ensure all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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