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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible scheduling
Career advancement opportunities
Training and development programs
Job Description
Wendy's is one of the world's leading fast-food restaurant chains, known for its fresh ingredients, quality food, and excellent customer service. Founded by Dave Thomas, Wendy's has built a culture based on integrity, respect, and a commitment to delivering food that exceeds typical fast-food expectations. With locations across the globe, Wendy's prides itself on its unique family-like environment where employees are valued and encouraged to grow both personally and professionally. This commitment to a positive and inclusive workplace means Wendy's is an Equal Opportunity Employer, embracing diversity in all its forms including race, religion, nationality, gender, and sexual orientation. The... Show More
Job Requirements
- high school diploma or GED
- at least one year of restaurant work experience
- proven ability to lead and manage teams in fast-paced environments
- strong problem-solving skills
- excellent customer service and decision-making abilities
- flexible schedule to meet job demands
- ability to travel to other Wendy's locations as needed
- physical ability to stand and move throughout shifts
- capability to lift up to 50 pounds
- willingness to work outdoors in various weather conditions
- ability to use restaurant equipment such as registers and grills
- adherence to brand standards and guidelines
Job Qualifications
- high school diploma or GED
- at least one year of restaurant work experience
- demonstrated leadership experience in a fast-paced environment
- strong problem-solving and decision-making skills
- excellent customer service skills
- ability to give and take direction effectively
- flexible work availability
Job Duties
- lead shifts and manage restaurant operations
- mentor and train new team members
- handle customer service issues
- ensure food safety and quality standards are met
- maintain cleanliness and organization of the restaurant
- manage inventory and scheduling
- promote a positive and efficient work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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