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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
Comprehensive training program
Employee assistance program
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that prides itself on combining innovative culinary creations with a vibrant California-inspired atmosphere. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza dining experience by introducing unique, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. The company has since grown to become a popular destination for food lovers who appreciate inventive flavors and a lively dining setting. With a strong commitment to community involvement and core values encapsulated in its ROCKS philosophy—Respect, Opportunity, Communication, Kindness, and Service—CPK... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills – verbal and written
- exceptional leadership skills – ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
- ability to sit, stand and/or walk for up to 10 hours a day
- ability to stoop, bend, kneel, and lift up to 40 lbs
- close vision, distance vision, peripheral vision, depth perception and ability to adjust focus
- willingness to comply with sanitation standards and procedures
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills – verbal and written
- exceptional leadership skills – ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- leading and inspiring the team with a people-first mentality
- building a team around hospitality and culinary execution and developing top talent
- building sales, profitability, and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills to interact with employees, guests, suppliers and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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