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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Dependent Care Flexible Spending Account
Healthcare Flexible Spending Account
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k) with employer match
Financial planning assistance
Gym membership
Tuition Reimbursement
Employee assistance program
Pet insurance
Paid Time Off
sick leave
Paid holidays
employee discount
Job Description
Raising Cane's Chicken Fingers is a leading fast-casual restaurant brand specializing in serving the most craveable chicken finger meals, known affectionately as their One Love. Founded on the principles of great crew culture and an engaging Work Hard. Have Fun. philosophy, Raising Cane's has rapidly grown to become the fastest-growing chicken concept in the United States and is on its way to becoming one of the Top 10 Restaurant Brands nationwide. The company prides itself on fostering an environment where each crewmember is valued and plays a crucial role in the company's ongoing success and expansion. With opportunities for career... Show More
Job Requirements
- must be 18 years of age or older
- high school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience
- able to work a variety of shifts including days, evenings and weekends
- able to complete all required raising cane’s company training programs
Job Qualifications
- high school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience
- detail-oriented and organized
- strong written and verbal communication skills
- self-driven and flexible
- knowledge and skills in staffing, scheduling, people and cost management
- proficient in microsoft office (excel, word and outlook)
- able to work independently and collaboratively
- able to recognize problems and execute solutions
- able to work a variety of shifts including days, evenings and weekends
- must complete all required raising cane’s company training programs
Job Duties
- ensure operations meet raising cane’s standards in all restaurant zones during a shift
- act as manager on duty and open and close the restaurant
- manage cash handling and ensure accountability
- enforce raising cane’s policies and standards
- execute shift management meeting raising cane’s operations and safety standards
- use required tools, forms and logs to support shift execution, document results and take corrective action when needed
- direct crewmembers during a shift
- provide exemplary customer service
- utilize reward and recognition program for the crewmembers in the restaurant
- authorize employee functions requiring manager approval
- ensure cleanliness of the restaurant and ensure the facility is in good working order
- complete other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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