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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,800.00 - $63,300.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
meal discounts
Job Description
Denny's is a renowned restaurant chain famous for its classic diner experience, widespread presence, and commitment to delivering quality food and exceptional service to its guests. Known for being an inclusive and welcoming environment, Denny's prides itself on fostering a culture of respect, teamwork, and guest satisfaction. Operating 24/7 in many locations, Denny's serves millions of customers annually with a broad menu featuring breakfast, lunch, and dinner options. The company emphasizes not only great food but also an outstanding, friendly customer service experience, all while maintaining rigorous operational standards and ensuring the safety and well-being of both employees and guests.... Show More
Job Requirements
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- food safety manager certification required
- strong organizational skills
- excellent oral and written communication skills
- ability to communicate effectively in English
- basic math skills
- values diversity and respect for others
- proven problem-solving ability
- ability to interpret financial statements
- able to perform job duties of every position
- willingness to work required 50-55-hour work week
- prepared to multitask
- ability to identify and anticipate opportunities
- ability to work weekends, holidays, and evenings
- periodic travel including overnight and airline travel
- licensed to operate an automobile without restrictions
- has reliable transportation
Job Qualifications
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification
- strong organizational skills
- excellent oral and written communication skills
- ability to communicate effectively in English
- basic math skills
- values diversity and respect for others
- proven problem-solving ability
- ability to interpret financial statements
- ability to perform job duties of all positions
- willingness to work 50-55 hour work weeks
- prepared to multitask
- ability to identify opportunities and implement corrective actions
- availability to work weekends, holidays, and evenings
- ability to travel occasionally
- valid driver’s license
- reliable transportation
Job Duties
- Supervise approximately 15-20 crew members
- ensure proper execution of restaurant operations during assigned shift
- provide guests with a great dining experience
- uphold service and quality standards
- support the General Manager in overall restaurant success
- work day and night shifts including weekends and holidays
- focus on employee selection and retention
- coach employees on guest complaint resolution
- implement the Guests First Cycle philosophy
- role model manager presence on floor and at the door
- attract, hire, develop, coach, and retain hourly employees
- maintain respectful and harassment-free work environment
- assist with recruiting and training programs
- provide timely and constructive feedback
- direct shift operations to meet operational standards
- maintain staffing levels and schedules
- monitor timeliness of service
- oversee restaurant sanitation practices and compliance
- ensure food handling and storage standards
- enforce cleanliness and maintenance standards
- assist in interpreting financial and operational reports
- identify performance gaps and develop solutions
- manage budgets
- assist with local store marketing and sales growth initiatives
- monitor safety and security procedures
- oversee cash handling and inventory management
- ensure compliance with policies and regulations
- resolve problems promptly including customer complaints and employee issues
- promote teamwork and assist others as needed
- create culture of teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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