You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Chuy's logo

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $41,700.00 - $58,800.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
Leadership development
Career growth opportunities
Casual Work Attire
Employee assistance program
Employee Discounts
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and well-established restaurant chain founded in 1982 in Austin, Texas, known for its made-from-scratch Tex-Mex cuisine served in a unique and colorful atmosphere. The restaurants feature distinctive decor elements such as hand-carved wooden fish and shiny hubcaps, which contribute to a lively and fun environment. Chuy's prides itself on delivering fresh, never frozen food and exceptional guest satisfaction, complemented by its famous 'Ritas, which have become a staple in the dining experience. The company is committed to fostering a diverse and enjoyable culture, emphasizing teamwork and career growth. As a company, Chuy's offers competitive salaries, excellent... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-3 years of restaurant management experience
  • valid food handlers certification
  • valid alcoholic beverage servers certification
  • ability to work flexible hours including evenings and weekends
  • excellent leadership and communication skills
  • strong problem-solving abilities

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency
  • ability to work in a fast-paced environment
  • understanding of food safety and sanitation regulations
  • results driven
  • team oriented

Job Duties

  • Manage daily restaurant operations
  • oversee team member training and development
  • ensure food safety and sanitation compliance
  • maintain high levels of guest satisfaction
  • manage inventory and ordering processes
  • enforce company policies and standards
  • handle customer feedback and resolve issues

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: