Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Saranello's is a distinguished dining establishment inspired by Chef-Partner Mychael Bonner's profound passion for the rich culture of Italy. This exquisite restaurant specializes in offering homemade, hand-crafted pizzas and pastas, alongside prime steaks and fresh fish, all served within a rustic trattoria setting that embodies the authentic Italian dining experience. The ambiance and menu selection reflect the warmth and culinary traditions of Italy, making it a beloved destination for patrons who seek both quality and authenticity in their meals.
Saranello's is currently seeking a Restaurant Manager to join their dedicated team. This leadership role focuses on overseeing the daily operations of the restaurant while emphasizing strong front-of-house management. The Restaurant Manager position is a full-time role, offering a competitive salary ranging from USD 55,000 to USD 70,000 per year. The successful candidate will bring at least two years of experience in restaurant management within a high-volume, full-service environment.
The Restaurant Manager at Saranello's will be responsible for running shifts, leading pre-shift meetings, conducting line, temperature, and cooler checks, and managing closing duties, including cash handling and labor sheet reviews. This role demands a hands-on leader who can organize and supervise smooth daily operations, ensuring that both guests and employees have an exceptional experience. The manager will provide guidance and leadership to hourly and management teams, fostering a Culture of Caring that aligns with the values of Lettuce Entertain You, the parent company.
In addition to operational duties, the Restaurant Manager will respond effectively to guest and employee feedback, assist the General Manager in managing costs, driving sales, and supporting financial goals. Collaboration is key, as the manager will partner with the GM and management team to interview, hire, onboard, train, supervise, and develop all back-of-house employees. The role also involves inventory management of food, beverage, and restaurant supplies, ensuring accurate ordering and delivery inspection.
Saranello's, as part of Lettuce Entertain You, boasts over 130 locations and a culture keenly focused on caring for its people. The company values diversity, nurtures unique talents, and encourages a collaborative work environment. Working at Saranello's means becoming part of a culinary-driven restaurant company that prioritizes employee growth and guest satisfaction. This role is ideal for a motivated individual ready to contribute to a dynamic team and grow within a respected brand known for exceptional dining experiences and a commitment to employee well-being.
Saranello's is currently seeking a Restaurant Manager to join their dedicated team. This leadership role focuses on overseeing the daily operations of the restaurant while emphasizing strong front-of-house management. The Restaurant Manager position is a full-time role, offering a competitive salary ranging from USD 55,000 to USD 70,000 per year. The successful candidate will bring at least two years of experience in restaurant management within a high-volume, full-service environment.
The Restaurant Manager at Saranello's will be responsible for running shifts, leading pre-shift meetings, conducting line, temperature, and cooler checks, and managing closing duties, including cash handling and labor sheet reviews. This role demands a hands-on leader who can organize and supervise smooth daily operations, ensuring that both guests and employees have an exceptional experience. The manager will provide guidance and leadership to hourly and management teams, fostering a Culture of Caring that aligns with the values of Lettuce Entertain You, the parent company.
In addition to operational duties, the Restaurant Manager will respond effectively to guest and employee feedback, assist the General Manager in managing costs, driving sales, and supporting financial goals. Collaboration is key, as the manager will partner with the GM and management team to interview, hire, onboard, train, supervise, and develop all back-of-house employees. The role also involves inventory management of food, beverage, and restaurant supplies, ensuring accurate ordering and delivery inspection.
Saranello's, as part of Lettuce Entertain You, boasts over 130 locations and a culture keenly focused on caring for its people. The company values diversity, nurtures unique talents, and encourages a collaborative work environment. Working at Saranello's means becoming part of a culinary-driven restaurant company that prioritizes employee growth and guest satisfaction. This role is ideal for a motivated individual ready to contribute to a dynamic team and grow within a respected brand known for exceptional dining experiences and a commitment to employee well-being.
Job Requirements
- 2+ years of restaurant management experience
- Ability to lead and direct restaurant daily operations
- Experience in high-volume, full-service environment
- Strong communication and interpersonal skills
- Ability to manage costs and drive sales
- Capacity to interview, hire, train and develop staff
- Capability to perform inventory management
- Flexibility to work various shifts including early mornings, late nights and weekends
- Ability to move and lift weights up to 50 pounds
Job Qualifications
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
Job Duties
- Run shifts and lead and direct the daily operations of a restaurant
- Lead pre-shift meetings and participate in line, temperature and cooler checks
- Oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- Place food, beverage and restaurant supply orders
- Accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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