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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free Swag
Career development opportunities
Collaborative team environment
Job Description
Sweetgreen is a nationally acclaimed fast casual restaurant brand that has been dedicated since its founding in 2007 to building healthier communities by connecting people to real, fresh food. Known for its commitment to vibrant, flavorful meals made with local, organic, and sustainable ingredients, Sweetgreen has redefined the fast food experience by fostering strong relationships with farmers and local growers. As it continues to grow, Sweetgreen emphasizes developing its team members and leaders, ensuring that they thrive personally and professionally within an inclusive, diverse, and mission-driven environment.
This role, Assistant Coach (Assistant General Manager), at Sweetgreen combines operational leadership, strate... Show More
This role, Assistant Coach (Assistant General Manager), at Sweetgreen combines operational leadership, strate... Show More
Job Requirements
- Meet all physical requirements for all roles within the career path, including the Assistant Coach, Shift Leader, Kitchen Lead, and Team Member
- 2+ years in a restaurant management/supervisory role
- Experience managing and developing 6+ team members per shift
- Food Handler or ServSafe certification
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in fast casual restaurant chains
- Hands-on experience with local, organic, and sustainable products
- Familiarity with tech tools and systems used in operations and scheduling
- Proven leadership experience with strong problem-solving skills and ability to make confident decisions under pressure
- Excellent communication skills fostering positive team culture
- Experience mentoring employees and delivering exceptional guest experiences
- Highly organized, reliable multitasker with experience in scheduling, coaching, and performance oversight
Job Duties
- Partner with the Head Coach on hiring, onboarding, and training while fostering a culture of trust and recognition
- Anticipate operational needs and adjust deployment to support smooth operations
- Provide hands-on coaching, step in during peak times or staffing gaps, ensure clear communication for consistent execution
- Uphold high standards for food safety, cleanliness, and equipment maintenance
- Inspect food quality, check temperatures, ensure compliance
- Partner with the Head Coach to resolve facility, supply, and quality issues promptly
- Ensure team member safety and strong audit performance
- Ensure a clean, hospitable, and brand-aligned guest journey
- Act on guest experience metrics and make timely business decisions
- Manage controllable costs, execute schedules, and partner with the Head Coach to drive sales
- Use insights from the Ops Dashboard to implement short- and long-term strategies
- Support daily operations, troubleshoot issues, and prioritize tasks to drive smooth and efficient execution
- Perform essential functions outlined in the Shift Leader role, including those from the Kitchen Lead and Team Member roles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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