You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,100.00 - $60,900.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a renowned casual dining restaurant known for serving scratch-made food at affordable prices. With a commitment to quality and customer satisfaction, Cheddar's has built a strong reputation for creating a warm and welcoming atmosphere where guests feel looked after and valued. The brand focuses on delivering an exceptional dining experience that combines great food with outstanding service, making it a staple for families, friends, and individuals seeking comfort food with a modern twist. As a part of the broader restaurant industry, Cheddar's emphasizes a culture that is people-focused, encouraging team members to bring their best selves... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management or similar leadership role
- Ability to work flexible schedules including weekends and holidays
- Strong organizational and multitasking skills
- Excellent communication abilities
- Knowledge of health and safety regulations
- Ability to lead and motivate a team
- Commitment to maintaining a positive workplace culture
Job Qualifications
- Proven leadership experience in the restaurant or hospitality industry
- Strong communication and interpersonal skills
- Ability to manage fast-paced work environments
- Knowledge of food safety and sanitation standards
- Experience in staff training and development
- Commitment to delivering excellent customer service
- High school diploma or equivalent required
- Previous managerial experience preferred
Job Duties
- Create an environment where team members bring their best every day
- Set high standards for team performance and coach them to treat each other with respect
- Deliver superior results in sales growth, service, profitability, and food quality
- Manage training and development programs for staff
- Ensure safety, sanitation, and facilities management compliance
- Foster a positive and safe working environment
- Oversee daily restaurant operations and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities