Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee housing
Paid Time Off
Free mountain pass
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Alyeska Resort is a world-renowned luxury resort located in Girdwood, Alaska, just 45 minutes south of Anchorage. Nestled in the stunning mountains, the resort offers a unique blend of natural beauty, outdoor adventure, and sophisticated amenities. Alyeska Resort features a 299-room hotel, a Nordic Spa, and an acclaimed ski area, making it a premier destination for both leisure and business travelers. Known for its commitment to exceptional guest experiences, the resort fosters an exciting and dynamic environment where employees are encouraged to embrace the motto "work hard, play hard, and Live the Adventure!". This commitment to excellence extends beyond its recreational offerings into its vibrant and diverse culinary program, which consists of ten distinguished dining venues showcasing everything from elevated fine dining to casual après-ski fare.
The restaurant management team at Alyeska Resort plays a pivotal role in delivering the high standards guests expect. Currently, the resort is seeking experienced Restaurant Manager professionals to join their team in Girdwood, Alaska. This role is essential for daily restaurant operations and ensuring that every dining experience is exceptional. The starting salary for this full-time position is $75,000, reflecting the importance of this role within the resort’s hospitality framework. Employee housing is provided, allowing team members the unique opportunity to live and work enveloped by the spectacular Alaskan landscapes.
As a Restaurant Manager at Alyeska Resort, you will oversee operational functions, manage staff, and maintain food quality and presentation standards across the property’s diverse dining venues including Seven Glaciers, Sakura, Forte, and more. Your leadership will be crucial in meeting revenue, labor, and expense goals, while upholding rigorous health, safety, and customer service standards. The role demands collaboration with other resort departments such as housekeeping, maintenance, and banquet services to ensure smooth operations and exceptional guest satisfaction. Flexibility is key, as this position requires availability to work weekends, evenings, and holidays during the busy tourist seasons.
Joining Alyeska Resort means being part of a team that values hard work, innovation, and dedication to quality. The resort provides a robust package including paid time off and holidays, free mountain passes for employees and qualified dependents, employee discounts on lodging, dining, and spa services, plus comprehensive medical, dental, and vision insurance along with a 401(k) plan. The resort's inclusive culture and emphasis on professional growth make it an ideal workplace for ambitious individuals passionate about restaurant management and hospitality in an extraordinary setting.
If you thrive in fast-paced environments, have a strong foundation in food & beverage management, and aspire to lead a team dedicated to excellence, Alyeska Resort invites you to apply and be a part of their adventure in the heart of Alaska. This role provides a unique chance to develop your career while enjoying the breathtaking scenery and vibrant community of Girdwood. Alyeska Resort is committed to being an Equal Opportunity Employer and upholds a Drug-Free Workplace, ensuring a safe and respectful work environment for all employees.
The restaurant management team at Alyeska Resort plays a pivotal role in delivering the high standards guests expect. Currently, the resort is seeking experienced Restaurant Manager professionals to join their team in Girdwood, Alaska. This role is essential for daily restaurant operations and ensuring that every dining experience is exceptional. The starting salary for this full-time position is $75,000, reflecting the importance of this role within the resort’s hospitality framework. Employee housing is provided, allowing team members the unique opportunity to live and work enveloped by the spectacular Alaskan landscapes.
As a Restaurant Manager at Alyeska Resort, you will oversee operational functions, manage staff, and maintain food quality and presentation standards across the property’s diverse dining venues including Seven Glaciers, Sakura, Forte, and more. Your leadership will be crucial in meeting revenue, labor, and expense goals, while upholding rigorous health, safety, and customer service standards. The role demands collaboration with other resort departments such as housekeeping, maintenance, and banquet services to ensure smooth operations and exceptional guest satisfaction. Flexibility is key, as this position requires availability to work weekends, evenings, and holidays during the busy tourist seasons.
Joining Alyeska Resort means being part of a team that values hard work, innovation, and dedication to quality. The resort provides a robust package including paid time off and holidays, free mountain passes for employees and qualified dependents, employee discounts on lodging, dining, and spa services, plus comprehensive medical, dental, and vision insurance along with a 401(k) plan. The resort's inclusive culture and emphasis on professional growth make it an ideal workplace for ambitious individuals passionate about restaurant management and hospitality in an extraordinary setting.
If you thrive in fast-paced environments, have a strong foundation in food & beverage management, and aspire to lead a team dedicated to excellence, Alyeska Resort invites you to apply and be a part of their adventure in the heart of Alaska. This role provides a unique chance to develop your career while enjoying the breathtaking scenery and vibrant community of Girdwood. Alyeska Resort is committed to being an Equal Opportunity Employer and upholds a Drug-Free Workplace, ensuring a safe and respectful work environment for all employees.
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- one to two years related experience and/or training
- five years' experience in food & beverage management
- prior experience in fine dining server position
- work weekends and holidays on a flexible schedule
- must have or be able to obtain a TAPS card and Food Handlers Card within introductory period
- ability to write reports, business correspondence, and procedure manuals
- ability to effectively present information and respond to questions
Job Qualifications
- Bachelor's degree from four-year college, university, or degree from culinary institute
- five years' experience in food & beverage management
- strong knowledge of restaurant operation
- prior experience in a fine dining server position
- ability to write reports and business correspondence
- ability to present information and respond to questions from groups of managers, clients, customers, and the general public
Job Duties
- Inspect establishment and observe workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations
- complete daily reports and assist in preparing departmental budget
- responsible for accomplishing revenue, labor and operating expense budget goals
- ensure and maintain standards of food quality and presentation
- maintain communication between other departments on occupancy levels, banquets and special functions, housekeeping and maintenance, and laundry and uniforms
- ensure adherence to all resort customer service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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