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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee housing
Paid Time Off
Free mountain pass
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Alyeska Resort is a world-renowned luxury resort located in Girdwood, Alaska, just 45 minutes south of Anchorage. Nestled in the stunning mountains, the resort offers a unique blend of natural beauty, outdoor adventure, and sophisticated amenities. Alyeska Resort features a 299-room hotel, a Nordic Spa, and an acclaimed ski area, making it a premier destination for both leisure and business travelers. Known for its commitment to exceptional guest experiences, the resort fosters an exciting and dynamic environment where employees are encouraged to embrace the motto "work hard, play hard, and Live the Adventure!". This commitment to excellence extends beyond its... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- one to two years related experience and/or training
- five years' experience in food & beverage management
- prior experience in fine dining server position
- work weekends and holidays on a flexible schedule
- must have or be able to obtain a TAPS card and Food Handlers Card within introductory period
- ability to write reports, business correspondence, and procedure manuals
- ability to effectively present information and respond to questions
Job Qualifications
- Bachelor's degree from four-year college, university, or degree from culinary institute
- five years' experience in food & beverage management
- strong knowledge of restaurant operation
- prior experience in a fine dining server position
- ability to write reports and business correspondence
- ability to present information and respond to questions from groups of managers, clients, customers, and the general public
Job Duties
- Inspect establishment and observe workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations
- complete daily reports and assist in preparing departmental budget
- responsible for accomplishing revenue, labor and operating expense budget goals
- ensure and maintain standards of food quality and presentation
- maintain communication between other departments on occupancy levels, banquets and special functions, housekeeping and maintenance, and laundry and uniforms
- ensure adherence to all resort customer service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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