Restaurant Manager

Lafayette, IN, USA|

Job Overview

Compensation

Salary

Range $43,300.00 - $61,100.00

Work Schedule

Flexible

Benefits

competitive salary

weekly pay

Quarterly bonus

Paid Time Off

flexible schedule

health benefits

Dining Discounts

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant chain known for its commitment to serving scratch-made food at affordable prices while creating a warm and welcoming dining experience for guests. With a strong emphasis on building a people-focused culture, Cheddar's invites team members to bring their best every day in an environment that fosters respect, teamwork, and personal and professional growth. The company is recognized for its leadership approach that inspires and challenges managers to set high standards for their teams and maintain a fast-paced, safe, and successful working environment. Cheddar's values superior results across all aspects of the business, including sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation, and facilities management.

This role as a Cheddar's Manager is pivotal in delivering exceptional guest experiences by ensuring every team member feels valued and motivated. Managers are expected to oversee all operational facets, from fostering a positive team culture to achieving business targets. Leadership at Cheddar's involves coaching and developing team members, ensuring compliance with safety and sanitation protocols, maintaining facility standards, and driving sales through guest satisfaction. This position is ideal for individuals who thrive in dynamic environments and have a passion for hospitality excellence.

Cheddar's provides its employees with a competitive compensation package, including weekly pay and a quarterly bonus, reflecting the company's commitment to recognizing performance and dedication. Additional benefits such as paid time off, flexible scheduling, and health and wealth programs demonstrate care for employees' well-being and work-life balance. Dining discounts and clear pathways for career advancement emphasize the company's investment in its people. Overall, working at Cheddar's means being part of a vibrant team dedicated to quality food, remarkable experiences, and ongoing growth opportunities.

Job Requirements

High school diploma or equivalent
Minimum of 2 years experience in restaurant management or similar leadership role
Ability to work flexible hours including nights, weekends, and holidays
Strong leadership and coaching skills
Excellent communication skills
Knowledge of health and safety regulations
Ability to manage multiple tasks in a fast-paced environment

Job Qualifications

High school diploma or equivalent
Proven experience in restaurant management or leadership
Strong communication and interpersonal skills
Ability to lead and motivate a diverse team
Knowledge of food safety and sanitation standards
Experience with budgeting and financial management
Customer service-oriented mindset

Job Duties

Manage daily restaurant operations to ensure smooth and efficient service
Lead, coach, and develop team members to deliver exceptional guest experiences
Maintain high standards of food quality, safety, and sanitation
Oversee sales growth and profitability by meeting performance targets
Ensure compliance with company policies and health regulations
Manage scheduling and labor costs effectively
Foster a positive and inclusive work environment that encourages teamwork and respect