Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
supportive work environment
Career advancement opportunities
Job Description
NextGen Hospitality Solutions is a dynamic company dedicated to transforming the dining experience through innovative management and exceptional service. Located in Green Bay, this company specializes in fast casual dining, offering a vibrant and welcoming atmosphere for guests seeking quality meals served quickly. As part of a broader initiative to expand its market presence, NextGen Hospitality Solutions emphasizes growth opportunities, employee development, and a commitment to customer satisfaction. The company's culture fosters teamwork and continuous improvement, supporting employees to thrive in the fast-paced hospitality industry.
We are currently seeking a dedicated Fast Casual Restaurant Manager for our Green Bay location. This full-time, on-site role offers a competitive salary range of $50,000 to $60,000 annually and is an excellent entry point for individuals who are passionate about building a career in the restaurant industry. The manager will play a critical role in daily operations, ensuring the smooth running of the restaurant, maintaining high service standards, and driving guest satisfaction. Responsibilities include managing and training staff, monitoring inventory, assisting with menu planning, and overseeing financial performance. This role demands a proactive leader capable of balancing operational duties with customer-centric service to maintain the establishment's reputation for excellence. Join NextGen Hospitality Solutions and contribute to a team that prioritizes outstanding guest experiences and operational efficiency in a supportive and growth-oriented environment.
We are currently seeking a dedicated Fast Casual Restaurant Manager for our Green Bay location. This full-time, on-site role offers a competitive salary range of $50,000 to $60,000 annually and is an excellent entry point for individuals who are passionate about building a career in the restaurant industry. The manager will play a critical role in daily operations, ensuring the smooth running of the restaurant, maintaining high service standards, and driving guest satisfaction. Responsibilities include managing and training staff, monitoring inventory, assisting with menu planning, and overseeing financial performance. This role demands a proactive leader capable of balancing operational duties with customer-centric service to maintain the establishment's reputation for excellence. Join NextGen Hospitality Solutions and contribute to a team that prioritizes outstanding guest experiences and operational efficiency in a supportive and growth-oriented environment.
Job Requirements
- High school diploma or equivalent
- Degree in hospitality management is a plus
- Previous experience in a restaurant or customer service role is preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of restaurant operations and financial management
- Strong problem-solving abilities and attention to detail
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Degree in hospitality management is a plus
- Previous experience in a restaurant or customer service role is preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of restaurant operations and financial management
- Strong problem-solving abilities and attention to detail
Job Duties
- Oversee daily restaurant operations and ensure quality standards are met
- Manage and train staff to provide excellent customer service
- Handle customer inquiries and resolve any complaints
- Maintain inventory and order supplies as needed
- Ensure compliance with health and safety regulations
- Assist in menu planning and development
- Monitor financial performance and manage budgets
- Coordinate with kitchen staff to ensure timely food service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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