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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
supportive work environment
Career advancement opportunities
Job Description
NextGen Hospitality Solutions is a dynamic company dedicated to transforming the dining experience through innovative management and exceptional service. Located in Green Bay, this company specializes in fast casual dining, offering a vibrant and welcoming atmosphere for guests seeking quality meals served quickly. As part of a broader initiative to expand its market presence, NextGen Hospitality Solutions emphasizes growth opportunities, employee development, and a commitment to customer satisfaction. The company's culture fosters teamwork and continuous improvement, supporting employees to thrive in the fast-paced hospitality industry.
We are currently seeking a dedicated Fast Casual Restaurant Manager for our Green Bay l... Show More
We are currently seeking a dedicated Fast Casual Restaurant Manager for our Green Bay l... Show More
Job Requirements
- High school diploma or equivalent
- Degree in hospitality management is a plus
- Previous experience in a restaurant or customer service role is preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of restaurant operations and financial management
- Strong problem-solving abilities and attention to detail
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Degree in hospitality management is a plus
- Previous experience in a restaurant or customer service role is preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of restaurant operations and financial management
- Strong problem-solving abilities and attention to detail
Job Duties
- Oversee daily restaurant operations and ensure quality standards are met
- Manage and train staff to provide excellent customer service
- Handle customer inquiries and resolve any complaints
- Maintain inventory and order supplies as needed
- Ensure compliance with health and safety regulations
- Assist in menu planning and development
- Monitor financial performance and manage budgets
- Coordinate with kitchen staff to ensure timely food service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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