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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra time extra pay
Quarterly bonus
home for the holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. We are a leading steakhouse restaurant committed to delivering an exceptional dining experience. Our establishment prides itself on creating a warm and welcoming environment where guests feel valued and enjoy top-quality steakhouse cuisine. Our dedicated team members are passionate about delivering great service and culinary excellence, making every guest's visit memorable.
We are currently seeking a Restaurant Manager to lead and inspire our service and culinary teams. The Restaurant Manager plays a pivotal role in upholding our unique culture, ensuring that every guest experience exceeds expectatio... Show More
We are currently seeking a Restaurant Manager to lead and inspire our service and culinary teams. The Restaurant Manager plays a pivotal role in upholding our unique culture, ensuring that every guest experience exceeds expectatio... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years experience in restaurant management or related role
- proven leadership skills
- excellent communication skills
- ability to work flexible hours including weekends
- knowledge of food safety and sanitation standards
- ability to manage and motivate a team
Job Qualifications
- Proven ability to develop teams
- knowledge of restaurant systems and processes
- stable working history with career progression
- current salaried management experience preferred
- strong leadership and communication skills
- passion for guest service and hospitality
- ability to work in a fast-paced environment
Job Duties
- Lead and inspire the service and culinary teams
- set clear expectations and communicate effectively
- recognize and reward team members
- develop teams and inspire a performance driven culture
- implement systems, methods, and processes for great execution
- manage restaurant operations to deliver excellent guest experiences
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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