Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for working six days
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off

Job Description

The hiring company is Legendary Leadership, a renowned establishment recognized for certifying that their food, service, people, and atmosphere are the best in the industry. This company operates within the restaurant sector, specifically focusing on delivering an exceptional steakhouse experience under the LongHorn brand. Legendary Leadership champions a culture of excellence and high standards, committed to providing guests with an unparalleled dining experience that leaves a lasting impression every time they visit. Established as a leader in the hospitality world, the company prides itself on its unique culture, which blends top-tier culinary offerings with outstanding service and a welcoming atmosphere.

This opportunity is for a Restaurant Manager position at LongHorn Steakhouse. The role is dynamic and influential, requiring a leader who can inspire and elevate both the service and culinary teams. Restaurant Managers at LongHorn are responsible for instilling the company’s values in their teams through positive attitudes and a passion for exceeding standards. They serve as the driving force behind the guest experience, ensuring that every interaction reflects the brand's commitment to quality and hospitality.

As a Restaurant Manager, you will play a pivotal role in setting clear expectations for your team, maintaining open communication lines, and recognizing and rewarding team members for their contributions. This leadership position demands someone with proven ability to develop teams and inspire a performance-driven culture. You will utilize your knowledge of operational systems, methods, and processes to contribute to flawless execution that results in excellence in both service and food quality. Having a stable working history that demonstrates upward career progress is essential for success in this position.

Prior experience in salaried management is preferred, reflecting the importance of seasoned leadership in a high-stakes, fast-paced restaurant environment. This role offers variable pay depending on the location, acknowledging the diverse market conditions and local industry standards.

The company understands the significance of a balanced work-life schedule, providing one weekend off per month and scheduling that fits the needs of their management professionals. The compensation package is further enhanced with weekly pay, a quarterly bonus linked to restaurant performance, and additional pay for working six-day weeks. These incentives underscore the company's dedication to rewarding hard work and managerial excellence.

LongHorn also values family time and holidays, which is why the restaurants remain closed on Thanksgiving and Christmas, fostering a supportive work environment for their team leaders to recharge and spend meaningful moments with loved ones.

Comprehensive benefits include medical, dental, and vision insurance options from multiple carriers available starting day one of employment, alongside vacation and flex time offerings. Employees receive five flex days per year in addition to accruing vacation time based on tenure, promoting wellness and personal balance.

In summary, the Restaurant Manager role at LongHorn Steakhouse represents a unique career opportunity within Legendary Leadership's esteemed hospitality group. It demands leadership acumen, dedication to excellence, and a commitment to fostering a team-centric culture that consistently achieves outstanding guest experiences. If you are a motivated, experienced manager passionate about culinary and service excellence, this position supports your growth and success within a supportive, rewarding environment.

Job Requirements

  • High school diploma or equivalent
  • prior experience in restaurant or hospitality management
  • ability to work flexible hours including weekends
  • strong leadership and team management skills
  • good organizational and multitasking abilities
  • effective communication skills
  • commitment to maintaining high standards of service and cleanliness

Job Qualifications

  • Experience in salaried restaurant management preferred
  • proven leadership skills with the ability to develop and inspire teams
  • knowledge of restaurant operational systems and execution methods
  • stable work history demonstrating upward career progress
  • strong communication and interpersonal skills
  • passion for hospitality and guest satisfaction

Job Duties

  • Lead and inspire the service and culinary teams to deliver exceptional guest experiences
  • set clear operational and team expectations
  • maintain open communication channels with all team members
  • recognize and reward staff performance and achievements
  • manage scheduling to ensure balanced workloads and operational efficiency
  • drive restaurant performance through effective team development and process adherence
  • ensure compliance with company standards and quality benchmarks

Job Criteria

Experience

Mid Level (3-7 years)


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