Restaurant Manager

Portillo's is a renowned restaurant company celebrated for its dedication to delivering exceptional dining experiences through high-quality food and outstanding customer service. Founded with a commitment to family values and a passion for excellence, Portillo's has become synonymous with a fun and fast-paced restaurant atmosphere where both guests and team members feel valued and engaged. The company prides itself on fostering a culture grounded in its core values: Family, Greatness, Energy, and Fun, which are integral to its operations and the memorable experiences it creates for everyone involved.

As a Restaurant Manager at Portillo's, you will play a pivotal role in leading a team of high performers who are passionate about delivering satis-frying food and top-notch hospitality. This position demands a proactive leader who thrives in a dynamic and fast-moving environment and who enjoys motivating and coaching team members to achieve operational excellence. The Restaurant Manager is responsible for modeling operational standards, ensuring compliance with sanitation and safety regulations, and managing all facets of daily restaurant operations including training, scheduling, cash handling, inventory management, and budgeting.

Beyond day-to-day management, the role is about creating a vibrant and engaging workplace where employees feel recognized and valued. The ability to foster strong team engagement through effective communication and leadership is crucial. This position requires a strategic thinker who can make critical business decisions to drive the restaurant's success while maintaining the high standards expected by Portillo's. If you have a minimum of 1 to 3 years of restaurant management experience in a high-volume, fast-paced setting, coupled with excellent communication skills and an understanding of P&L, this could be the perfect opportunity for you to join an iconic brand that values its people and offers a rewarding career path.

Portillo's offers a comprehensive compensation package that is competitive and reflective of experience, location, and skill set. Employees benefit from a discretionary bonus program based on restaurant performance, monthly technology reimbursements, uniform allowances, and free shift meals. Additionally, educational benefits and access to a wide range of perks and discounts enhance the overall employment experience. The company is also committed to supporting employee wellbeing through counseling and resources available via its Employee Assistance Program (EAP).

Health and financial security are key priorities at Portillo's, with employees eligible for robust benefits including a choice among three medical plans including PPO options, two dental plans, and a vision plan. Generous paid time off, a 401(k) plan with company match, flexible spending accounts for healthcare and dependent care, and financial security benefits like Voya Financial services and an Employee Stock Purchase Plan further highlight the value Portillo's places on its team members' futures. Voluntary benefits such as pet insurance, critical illness coverage, and identity theft insurance are also offered to provide additional peace of mind.

This Restaurant Manager role is an exciting opportunity to grow within a company that emphasizes teamwork, leadership development, and outstanding guest experiences. If you are eager to bring your leadership skills to a place where you can make lasting impacts, Portillo's invites you to be a part of their family where every shift is a chance to build memories that last a lifetime.