Restaurant Manager

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $80,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

short term disability

long term disability

Life insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement plan

flexible spending accounts

Tuition Reimbursement

Profit-Sharing plan

Stock units program

Annual holiday bonus

Job Description

Texas Roadhouse is a well-established American restaurant chain renowned for its commitment to serving high-quality steaks and providing legendary food and legendary service. Founded with a people-first approach, Texas Roadhouse creates a dynamic work culture that values love for the work being done today while preparing employees for greater responsibilities and growth opportunities in the future. With a focus on hospitality and excellent guest experiences, the company has cultivated a loyal customer base and an inviting atmosphere where employees, often called Roadies, thrive in a fun, supportive, and professional environment.

Hiring for a Restaurant Manager position, Texas Roadhouse seeks a leader who will oversee both front of house and back of house operations. The role emphasizes the importance of maintaining superior food quality and exceptional service standards consistently. This is a full-time position offering a competitive salary range of $55,000 to $80,000, reflecting the company’s commitment to rewarding talent and leadership. The Restaurant Manager will be crucial in leading hourly employees, managing team schedules, driving sales, and ensuring the restaurant operates efficiently and safely. This position involves hands-on management including performance evaluations, coaching, training, hiring new staff, and maintaining high standards in food preparation and guest satisfaction.

Beyond operational management, the Restaurant Manager is responsible for maintaining security measures within the restaurant for employee and guest safety, managing food and liquor costs through inventory controls, and enforcing safe food handling procedures. The manager fosters a positive workplace culture aligned with Texas Roadhouse’s core values, creating a work environment that is safe, fun, and clean. This role provides a substantial opportunity for experienced professionals passionate about hospitality to grow their careers with formal training, recognition programs, and various career advancement opportunities. By joining Texas Roadhouse, managers become part of a community-driven company that supports diversity and inclusion and provides meaningful benefits, including flexible work schedules, healthcare plans, retirement options, and education reimbursements.

Job Requirements

High school diploma or equivalent
Minimum 3 years experience in restaurant management
Strong leadership and organizational skills
Excellent communication skills
Ability to work flexible hours including nights weekends and holidays
Knowledge of food safety standards and procedures
Capability to handle multiple tasks in a fast-paced environment
Must be able to pass background checks and maintain compliance with health regulations

Job Qualifications

Proven experience as a restaurant manager
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Knowledge of food safety regulations and procedures
Ability to manage budgets and control costs
Experience in staff training and development
Commitment to delivering exceptional guest service
High school diploma or equivalent required
Previous experience in a fast-paced restaurant environment

Job Duties

Manage hourly employees including conducting performance evaluations coaching and discipline
Review applications interview and hire or recommend hiring hourly employees
Direct work of employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
Drive sales steps of service and guest satisfaction
Provide and schedule training for front and back of house staff
Supervise food production and preparation ensuring consistency with established recipes and procedures
Conduct formal line taste and temperature checks
Enforce security measures to maintain employee and guest safety
Manage food supplies and liquor costs by conducting weekly inventory
Understand manage and practice safe food handling procedures
Create a safe fun and clean work environment consistent with core values and operational goals