
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,200.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid vacation
Dining Discounts
Job Description
Red Lobster is a leading restaurant company specializing in high-quality seafood dining experiences. Known for its commitment to freshness, quality, and guest satisfaction, Red Lobster has established itself as a preferred destination for seafood lovers. With a focus on delivering great food in a welcoming and fun environment, the company emphasizes excellent customer service and team engagement. Red Lobster operates numerous locations nationwide, providing opportunities for career growth and advancement within the organization. The company is recognized for its extensive training programs and dedication to developing management talent through hands-on experience and ongoing education.
The Restaurant Manager position at Red Lobster is a vital leadership role responsible for overseeing all aspects of restaurant operations. This full-time role, with an annual pay range of USD $54,200 to $62,500, focuses on driving sales, enhancing guest satisfaction, and maintaining a clean, safe environment for both guests and team members. Managers at Red Lobster are expected to hire, train, and inspire their teams, fostering a fun and safe workplace that encourages personal and professional growth. They ensure compliance with employment policies, manage team performance through coaching, training, and evaluations, and uphold safe food handling procedures.
One of the standout features of this role is Red Lobster's award-winning 11-week in-restaurant training program designed specifically for new Restaurant Managers. Coupled with individual development plans and ongoing certification programs, this training ensures managers are well-prepared to meet the challenges of the role while advancing their careers swiftly. The company’s leadership and mentorship culture supports managers in reaching their career goals while balancing professional and personal life. With operating hours from 11 a.m. to 11 p.m., this role provides an excellent work-life balance without the strain of early mornings or late nights.
Red Lobster also offers its managers a comprehensive benefits package, including competitive base salary with weekly pay, quarterly bonus eligibility, and immediate eligibility for medical, dental, and vision benefits. Additional perks include life insurance, short-term and long-term disability plans, a 401(k) retirement savings plan with company match after one year, paid vacation, dining discounts, and opportunities for career advancement. The company places significant emphasis on fostering a positive and rewarding work environment where managers can thrive and make a meaningful impact on the business and their teams.
The Restaurant Manager position at Red Lobster is a vital leadership role responsible for overseeing all aspects of restaurant operations. This full-time role, with an annual pay range of USD $54,200 to $62,500, focuses on driving sales, enhancing guest satisfaction, and maintaining a clean, safe environment for both guests and team members. Managers at Red Lobster are expected to hire, train, and inspire their teams, fostering a fun and safe workplace that encourages personal and professional growth. They ensure compliance with employment policies, manage team performance through coaching, training, and evaluations, and uphold safe food handling procedures.
One of the standout features of this role is Red Lobster's award-winning 11-week in-restaurant training program designed specifically for new Restaurant Managers. Coupled with individual development plans and ongoing certification programs, this training ensures managers are well-prepared to meet the challenges of the role while advancing their careers swiftly. The company’s leadership and mentorship culture supports managers in reaching their career goals while balancing professional and personal life. With operating hours from 11 a.m. to 11 p.m., this role provides an excellent work-life balance without the strain of early mornings or late nights.
Red Lobster also offers its managers a comprehensive benefits package, including competitive base salary with weekly pay, quarterly bonus eligibility, and immediate eligibility for medical, dental, and vision benefits. Additional perks include life insurance, short-term and long-term disability plans, a 401(k) retirement savings plan with company match after one year, paid vacation, dining discounts, and opportunities for career advancement. The company places significant emphasis on fostering a positive and rewarding work environment where managers can thrive and make a meaningful impact on the business and their teams.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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