
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $61,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Sick Time
company holidays
401(k) plan with Company Match
leave programs
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack In The Box is a leading fast-food restaurant chain known for its innovative menu and commitment to delivering high-quality dining experiences to customers across the United States. Established as a recognizable brand in the fast-food industry, Jack In The Box has built a reputation for serving freshly prepared meals with a focus on customer satisfaction, food safety, and operational excellence. The company places great emphasis on employee development and providing a supportive workplace environment that encourages growth and advancement.\n\nWe are currently seeking a highly motivated and dynamic Restaurant Manager to join our team at the Burleson, TX location. This full-time position offers a competitive salary range of $53,000 to $61,000 and a comprehensive benefits package that reflects our commitment to recognizing and rewarding outstanding performance. As a Restaurant Manager at Jack In The Box, you will play a pivotal role in overseeing daily operations, nurturing a high-performing team, and ensuring exceptional customer service.\n\nIn this role, you will demonstrate your passion for the foodservice industry by managing all aspects of restaurant operations, including staffing, training, and motivating employees to deliver the best guest experience possible. You will be responsible for maintaining high standards of food quality and safety, managing profit and loss, and adapting to the fast-paced environment of a busy restaurant. Your leadership will be critical in finding, developing, and recognizing talented team members who contribute to a positive work culture.\n\nThe successful candidate will thrive in a dynamic setting, balancing multiple priorities while focusing on both the business and the well-being of the team. The position requires excellent communication skills, problem-solving abilities, and a proactive approach to managing resources and customer needs. If you have a passion for hospitality, strong leadership skills, and are eager to grow your career with a nationally recognized brand, this opportunity with Jack In The Box in Burleson, TX is an ideal fit. Join us, bring your enthusiasm and dedication, and help create memorable dining experiences for every guest while building a rewarding career.
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent
- Ability to communicate effectively in English
- Be at least 18 years of age
- Willing and able to work a flexible schedule
- Ability to lift and carry 10-65 lbs
- Valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a High School diploma or equivalent required
- College degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver's license, reliable transportation and proof of insurance
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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