
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
Paid Time Off
Commuter Benefits
Employee assistance program
Leadership development
Life insurance
401(k) Plan
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a unique and vibrant fast-casual restaurant that redefines the taco experience by serving a chef-driven menu in a funky and inviting atmosphere. Founded with the innovative vision that tacos can go beyond traditional Tex-Mex cuisine, Velvet Taco crafts its dishes with the same careful consideration and high-quality ingredients typically found in fine dining. This dedication to quality means that each taco is made from scratch using fresh ingredients, including slow-roasted chicken and corn, and complemented by handcrafted margaritas that incorporate a spirited touch of booze. The restaurant prides itself on pushing the culinary boundaries of multi-cultural cuisine, elevating the humble taco into an exciting and liberated dish for food lovers who appreciate creativity and bold flavors. The brand atmosphere is casual yet purposeful, promoting a sense of community and inclusiveness among both guests and staff members.
Are you passionate about hospitality and looking to step into a meaningful role within a company that values innovation and teamwork? Velvet Taco is seeking a Talented Restaurant Manager with hospitality and scratch kitchen experience to lead daily operations and contribute to the success of their restaurant team. This full-time position offers a competitive salary range of $55,000 to $65,000 annually, along with up to a 10% performance bonus paid quarterly. The role requires a motivated leader who is relentless in pursuit of excellence, eager to develop professionally, and committed to delivering consistent high food quality and cleanliness standards. The Restaurant Manager will support and oversee the team to promote a five-star guest experience, prioritize training and development for team members, and maintain smooth operations aligned with the company's employer-of-choice mentality.
As part of the Velvet Taco tribe, the Restaurant Manager will be immersed in a culture that values being relentless, rebellious when it comes to food, and focused on kicking ass and taking names. This role is perfect for someone who thrives in a fast-paced, high-volume environment, values teamwork as the secret ingredient to success, and enjoys being part of a dynamic and supportive community. The restaurant offers numerous benefits including 5-day work weeks on a rotating schedule, comprehensive medical, dental, and vision insurance after 30 days, flexible spending and health savings accounts, leadership and career development programs, paid short-term and long-term disability and life insurance, a 401(k) plan, commuter benefits, and even fun perks like free tacos and unique incentives such as having the CEO pay for a Velvet Taco tattoo! Velvet Taco is an equal opportunity employer committed to celebrating individuality and promoting from within, with a strong internal promotion rate of 50%. Join Velvet Taco and become part of a passionate tribe where standing together and operating with purpose leads to outstanding results.
Are you passionate about hospitality and looking to step into a meaningful role within a company that values innovation and teamwork? Velvet Taco is seeking a Talented Restaurant Manager with hospitality and scratch kitchen experience to lead daily operations and contribute to the success of their restaurant team. This full-time position offers a competitive salary range of $55,000 to $65,000 annually, along with up to a 10% performance bonus paid quarterly. The role requires a motivated leader who is relentless in pursuit of excellence, eager to develop professionally, and committed to delivering consistent high food quality and cleanliness standards. The Restaurant Manager will support and oversee the team to promote a five-star guest experience, prioritize training and development for team members, and maintain smooth operations aligned with the company's employer-of-choice mentality.
As part of the Velvet Taco tribe, the Restaurant Manager will be immersed in a culture that values being relentless, rebellious when it comes to food, and focused on kicking ass and taking names. This role is perfect for someone who thrives in a fast-paced, high-volume environment, values teamwork as the secret ingredient to success, and enjoys being part of a dynamic and supportive community. The restaurant offers numerous benefits including 5-day work weeks on a rotating schedule, comprehensive medical, dental, and vision insurance after 30 days, flexible spending and health savings accounts, leadership and career development programs, paid short-term and long-term disability and life insurance, a 401(k) plan, commuter benefits, and even fun perks like free tacos and unique incentives such as having the CEO pay for a Velvet Taco tattoo! Velvet Taco is an equal opportunity employer committed to celebrating individuality and promoting from within, with a strong internal promotion rate of 50%. Join Velvet Taco and become part of a passionate tribe where standing together and operating with purpose leads to outstanding results.
Job Requirements
- Over 21 years of age
- Minimum 3 years recent experience in full-service or fast-casual restaurant or hospitality industry
- Food Handlers Certification
- Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency
- Ability to work in fast-paced, high-volume environment
- Team oriented and results driven
Job Qualifications
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
- Excellent interpersonal and communication skills
Job Duties
- Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant
- Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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