
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,300.00 - $56,800.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Job Description
Cheddar's Scratch Kitchen is a well-established casual dining restaurant known for serving scratch-made food at affordable prices. With a strong commitment to providing a welcoming atmosphere for guests and fostering a people-focused culture among team members, Cheddar's strives to create an experience where everyone feels valued and inspired to bring their best every day. As a brand, Cheddar's emphasizes high standards in food quality, service, safety, and sanitation, making it a popular dining destination for families and groups seeking delicious meals and a friendly environment.
The manager position at Cheddar's is pivotal to maintaining and enhancing this reputation. This role requires dynamic leadership to create an environment where team members thrive and guests feel special. A Cheddar's manager is entrusted with delivering results in various business areas such as sales growth, outstanding service, profitability, food quality, training and development, safety, sanitation, and facility management. This job demands a leader who can manage a fast-paced workplace while promoting a safe and successful working environment. The manager’s influence is significant—from inspiring the team to perform at their best, coaching them with respect, to ensuring every operational aspect runs smoothly.
Working at Cheddar's means more than just a job; it means becoming part of a team dedicated to serving scratch-made dishes with care and pride. The company culture is centered around creating a positive and encouraging environment, where team members feel motivated and supported. This role is ideal for candidates who are passionate about leadership, food service, and customer satisfaction, and who wish to advance their career within a growing hospitality company.
Employment conditions for this role include a competitive salary that varies by location, with weekly pay and quarterly bonus incentives. The position offers paid time off, including vacation, holidays, and flexible days, recognizing the importance of work-life balance. Flexible scheduling is also provided to accommodate employees’ personal lives. Health and wealth benefits begin from day one of employment, offering comprehensive coverage to help employees maintain their well-being. Additionally, team members enjoy dining and other discounts, including the chance to indulge in popular menu items like Honey Butter Croissants. Career advancement opportunities are a priority, as Cheddar's is invested in nurturing talent and supporting growth within the organization.
The manager position at Cheddar's is pivotal to maintaining and enhancing this reputation. This role requires dynamic leadership to create an environment where team members thrive and guests feel special. A Cheddar's manager is entrusted with delivering results in various business areas such as sales growth, outstanding service, profitability, food quality, training and development, safety, sanitation, and facility management. This job demands a leader who can manage a fast-paced workplace while promoting a safe and successful working environment. The manager’s influence is significant—from inspiring the team to perform at their best, coaching them with respect, to ensuring every operational aspect runs smoothly.
Working at Cheddar's means more than just a job; it means becoming part of a team dedicated to serving scratch-made dishes with care and pride. The company culture is centered around creating a positive and encouraging environment, where team members feel motivated and supported. This role is ideal for candidates who are passionate about leadership, food service, and customer satisfaction, and who wish to advance their career within a growing hospitality company.
Employment conditions for this role include a competitive salary that varies by location, with weekly pay and quarterly bonus incentives. The position offers paid time off, including vacation, holidays, and flexible days, recognizing the importance of work-life balance. Flexible scheduling is also provided to accommodate employees’ personal lives. Health and wealth benefits begin from day one of employment, offering comprehensive coverage to help employees maintain their well-being. Additionally, team members enjoy dining and other discounts, including the chance to indulge in popular menu items like Honey Butter Croissants. Career advancement opportunities are a priority, as Cheddar's is invested in nurturing talent and supporting growth within the organization.
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or similar role
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and problem-solving skills
- Ability to lead and inspire a team
- Commitment to maintaining high safety and quality standards
Job Qualifications
- Previous management experience in a restaurant or hospitality setting
- Strong leadership and communication skills
- Ability to motivate and develop a team
- Knowledge of food safety and sanitation standards
- Excellent customer service skills
- Ability to manage multiple priorities in a fast-paced environment
Job Duties
- Manage fast-paced, safe, and successful working environment
- Deliver superior results in sales growth, service, profitability, and food quality
- Coach and develop team members to treat each other with respect
- Ensure compliance with safety and sanitation standards
- Oversee training and development programs
- Manage facilities and maintenance
- Create a welcoming environment for guests and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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