LongHorn Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,500.00 - $60,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra pay for 6 day work weeks
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance

Job Description

LongHorn Steakhouse is a renowned restaurant brand known for delivering a superior steakhouse experience through exceptional food, service, and atmosphere. Established with a commitment to quality and hospitality, LongHorn Steakhouse stands out in the casual dining industry by offering guests a welcoming environment paired with expertly crafted meals. With locations across various regions, remuneration for roles can vary based on location, ensuring competitive pay aligned with local market standards. The company prides itself on legendary leadership that not only certifies the high standards of its offerings but also fosters a positive and motivating workplace culture for its team members.

The role of Restaurant Manager at LongHorn Steakhouse is integral to maintaining and elevating the dining experience for every guest. As a Restaurant Manager, you will lead and inspire both service and culinary teams, driving them to perform at their best and deliver excellence consistently. This position requires a leader who embodies the brand's unique culture and values, demonstrating a passion for exceeding the set standards. You will be responsible for setting clear expectations, maintaining open lines of communication, and recognizing the efforts and achievements of team members. Your leadership will directly influence the restaurant’s success and the overall guest satisfaction.

This leadership role demands skills in team development and creating a performance-driven culture. Experience with restaurant systems, operational methods, and processes is crucial to executing strategies that enhance service delivery and operational efficiency. A proven track record of stable employment and career progression in the hospitality or restaurant management field is highly valued, with salaried management experience preferred. The Restaurant Manager acts as the face of the restaurant, handling everything from daily operations to team motivation and guest relations, ensuring the brand’s legacy is upheld with pride.

LongHorn Steakhouse offers a vibrant work environment where managers play a crucial part in shaping team dynamics and customer interactions. This position is not just about managing operations but also about being a champion for employee wellness and growth, aligning business goals with staff development. If you thrive in a fast-paced, customer-oriented setting and possess the leadership qualities to guide a dedicated team, this role provides an excellent career advancement opportunity within a respected restaurant company.

Job Requirements

  • high school diploma or equivalent
  • minimum 3 years experience in restaurant management
  • excellent interpersonal and leadership skills
  • ability to work in a fast-paced environment
  • flexible schedule including weekends
  • passion for delivering exceptional guest experiences

Job Qualifications

  • proven ability to develop teams and inspire performance driven culture
  • knowledge of restaurant systems, methods, and processes
  • stable working history demonstrating career progress
  • salaried management experience preferred
  • strong leadership and communication skills

Job Duties

  • lead and inspire the service and culinary teams
  • develop teams and inspire a performance driven culture
  • set clear expectations and maintain open communication
  • recognize and reward team members
  • manage daily restaurant operations to ensure excellence
  • uphold the unique culture and atmosphere of LongHorn Steakhouse
  • drive guest satisfaction and operational success

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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