Restaurant Manager

Carrabba's Italian Grill is a renowned restaurant chain celebrated for its authentic Italian cuisine and warm, inviting atmosphere. Established as part of Bloomin' Brands, a global leader in the casual dining industry, Carrabba's Italian Grill combines old-world Italian traditions with a new-world hospitality approach. This blend creates a unique dining experience that has earned the loyalty of countless guests nationwide. The company prides itself on delivering not just meals but memorable experiences that connect food, family, and friends in a joyful ambiance. Carrabba's is committed to supporting its team members by providing an environment conducive to professional growth, meaningful career opportunities, and personal pride in their work. Known for its strong corporate values, the company emphasizes fun, respect, and teamwork, making it an ideal place for passionate individuals seeking a rewarding career in the restaurant industry.

The role of Manager at Carrabba's Italian Grill focuses on overseeing the smooth day-to-day operations of both the front-of-house (FOH) and back-of-house (BOH) functions within the restaurant. The manager operates with limited supervision and carries the essential responsibility of ensuring that all aspects of the restaurant, including appearance, customer service, and team leadership, meet the high standards associated with Carrabba's brand. This leadership role demands a hands-on approach to staffing, which includes scheduling, recruiting, interviewing, and hiring qualified team members to maintain an effective and motivated workforce. The manager also plays a critical role in fostering the career development of hourly employees, providing guidance, support, and training opportunities that align with company goals.

Safety and compliance are paramount in this position. The manager must implement effective security protocols to ensure the welfare of employees and guests, maintain compliance with all operational, safety, and sanitation guidelines, and ensure that the restaurant passes all required health inspections. Responsiveness to guest feedback is another vital component of this role, as the manager is responsible for setting the service standards and enhancing guest satisfaction through personalized attention and swift resolution of concerns. Additionally, the manager is expected to possess comprehensive knowledge of the menu and food preparation standards to ensure consistency and quality in every dish served. Engagement with the local community and marketing efforts are encouraged, fostering a strong presence and customer base within the restaurant's market. This full-time management position offers a competitive compensation range of $65,000 to $80,000 annually, with the potential for bonus incentives based on eligibility and business performance. Team members also benefit from a robust package including medical, dental, vision insurance, and 401k plans, all designed to provide security and support for employees and their families. Carrabba's Italian Grill values diversity and inclusivity, proudly offering equal employment opportunities to all qualified candidates regardless of background, ensuring a welcoming and supportive workplace culture.