
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,700.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holiday closure
Job Description
Legendary leadership certifies that the food, service, people, and atmosphere of this restaurant are the best. This company is a steakhouse restaurant known for its commitment to delivering an exceptional dining experience to every guest, every time. The focus is on creating a unique culture characterized by positive attitudes, passion, and excellence in service. Team Members are motivated to exceed standards, communicate openly, and are recognized and rewarded for their contributions. This establishment prides itself on the strong leadership qualities of its Restaurant Managers who lead and inspire both the service and culinary teams to ensure the ultimate steakhouse experience. The role of a Restaurant Manager is pivotal, responsible for driving team performance, upholding operational standards, and fostering a culture of achievement and pride within the team.
The Restaurant Manager leads the LongHorn Team by demonstrating a proven ability to develop teams and inspire a performance-driven culture. Candidates should have knowledge of systems, methods, and processes that contribute to outstanding execution in a restaurant setting. The ideal candidate will have a stable working history showing upward career progress and current salaried management experience is preferred, indicating a readiness to handle the responsibilities of running a successful restaurant environment.
Employment for this position offers variable pay depending on the location, allowing for compensation that reflects local market conditions. The role offers a range of benefits designed to support work-life balance and employee wellness. These include weekly pay, balanced schedules with at least one weekend off per month, and schedules that align with personal life commitments. Additional perks include vacation and flex time, with five flex days per year and additional vacation time based on tenure. Employees working six days a week receive extra pay, and there is a quarterly bonus tied to restaurant performance, incentivizing managers to drive success. The company also honors traditional holidays by closing on Thanksgiving and Christmas, allowing employees to be home with their families during these important times. Comprehensive medical, dental, and vision insurance plans are available starting on day one, with options from multiple carriers. This extensive benefits package is designed to attract and retain top talent by supporting their professional growth and well-being in a supportive and dynamic environment.
The Restaurant Manager leads the LongHorn Team by demonstrating a proven ability to develop teams and inspire a performance-driven culture. Candidates should have knowledge of systems, methods, and processes that contribute to outstanding execution in a restaurant setting. The ideal candidate will have a stable working history showing upward career progress and current salaried management experience is preferred, indicating a readiness to handle the responsibilities of running a successful restaurant environment.
Employment for this position offers variable pay depending on the location, allowing for compensation that reflects local market conditions. The role offers a range of benefits designed to support work-life balance and employee wellness. These include weekly pay, balanced schedules with at least one weekend off per month, and schedules that align with personal life commitments. Additional perks include vacation and flex time, with five flex days per year and additional vacation time based on tenure. Employees working six days a week receive extra pay, and there is a quarterly bonus tied to restaurant performance, incentivizing managers to drive success. The company also honors traditional holidays by closing on Thanksgiving and Christmas, allowing employees to be home with their families during these important times. Comprehensive medical, dental, and vision insurance plans are available starting on day one, with options from multiple carriers. This extensive benefits package is designed to attract and retain top talent by supporting their professional growth and well-being in a supportive and dynamic environment.
Job Requirements
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods and processes that contribute to great execution
- Stable working history demonstrating upward career progress
- Current, salaried management experience is preferred
Job Qualifications
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods and processes that contribute to great execution
- Current, salaried management experience is preferred
- Stable working history demonstrating upward career progress
Job Duties
- Lead and inspire the service and culinary teams to deliver outstanding guest experiences
- Set clear expectations and maintain open lines of communication with team members
- Recognize and reward team performance to foster a positive culture
- Develop teams through training and performance management
- Manage restaurant operations to ensure quality and efficiency
- Drive a performance-driven culture and motivate employees to exceed standards
- Oversee compliance with company policies and health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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