LongHorn Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $67,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

LongHorn Steakhouse stands as a prominent name in the restaurant industry, known for its commitment to delivering a superior dining experience centered around expertly prepared steaks, exceptional service, and a warm, inviting atmosphere. With its vibrant culture and focus on quality, LongHorn has established itself as a beloved destination for steak lovers and casual diners alike, offering not just meals but memorable experiences. The company prides itself on legendary leadership that upholds the highest standards in food, service, and ambiance, ensuring that every customer leaves satisfied and eager to return. The establishment’s culinary teams and service staff work harmoniously under skilled management to create an environment where guests feel valued and cared for, setting the benchmark for what a steakhouse experience should be.

The role of Restaurant Manager at LongHorn Steakhouse is a leadership position crafted for individuals passionate about hospitality and team development. This position carries a significant responsibility for overseeing restaurant operations, maintaining high service standards, and driving team performance. Restaurant Managers at LongHorn are recognized as the heartbeat of the establishment, tasked with leading and inspiring both the culinary and service teams to deliver the ultimate steakhouse experience every time a guest walks through the door. This role demands a dynamic leader who fosters a positive, inclusive culture, sets clear expectations, and maintains open communication lines with all team members. The ideal candidate is someone who is not only experienced in restaurant management but also motivated by the opportunity to develop employees, recognize achievements, and continuously elevate the customer experience.

This management role offers a competitive annual salary ranging from $60,000 to $67,000, reflecting the level of expertise and commitment expected. The employment type is full-time, designed to provide stability and growth opportunities within a well-established brand. Beyond salary, LongHorn Steakhouse supports its managers with an array of benefits that underscore its dedication to work-life balance and employee wellbeing. These benefits include weekly pay, flexible schedules tailored to personal needs, generous vacation and flex time, additional pay for extended workweeks, quarterly performance bonuses, and time off during major holidays like Thanksgiving and Christmas. Comprehensive medical, dental, and vision insurance options are available from day one, highlighting the company’s commitment to supporting its team beyond just the workplace.

In summary, this Restaurant Manager position at LongHorn Steakhouse is an exciting opportunity for experienced managers who thrive in a fast-paced, customer-focused environment and who have a genuine passion for leadership and hospitality excellence. Join a company where your dedication to quality, teamwork, and positive guest interactions will not only be valued but rewarded, making each day at work both challenging and fulfilling.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years of management experience in a restaurant or hospitality environment
  • Proven track record of team development and leadership
  • Ability to work flexible hours including weekends
  • Strong interpersonal and organizational skills
  • Commitment to delivering outstanding guest service

Job Qualifications

  • Proven ability to develop teams and lead a performance-driven culture
  • Knowledge of systems, methods, and processes contributing to great execution
  • Demonstrated stable work history with upward career progression
  • Prior salaried management experience preferred
  • Strong leadership and communication skills
  • Ability to maintain a positive and motivating work environment

Job Duties

  • Lead and inspire the culinary and service teams to deliver exceptional guest experiences
  • Set clear expectations and maintain open communication with team members
  • Develop team members to foster a performance-driven culture
  • Manage restaurant operations to ensure smooth execution of service and food quality
  • Recognize and reward team achievements to maintain high morale
  • Oversee staffing and scheduling to align with the restaurant’s needs
  • Ensure compliance with safety and cleanliness standards

Job Criteria

Experience

Mid Level (3-7 years)


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