Chuy's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $38,600.00 - $54,500.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a well-established restaurant chain that has been serving made-from-scratch Tex-Mex cuisine since its founding in 1982 in Austin, Texas. The company is known for its vibrant and eclectic atmosphere filled with unique decor, such as hand-carved wooden fish swimming from the ceiling and shiny hubcaps hanging above booths, creating a lively and colorful dining environment. As a brand, Chuy's emphasizes freshness in its food, ensuring nothing is ever frozen and that every dish is crafted to delight guests with authentic flavors. Chuy's culture is characterized by its fun-loving spirit and a focus on team engagement, making it a dynamic place to work. The company prides itself on providing leadership and career development opportunities, performance-based competitive salaries, and a range of excellent benefits that contribute to employee well-being and satisfaction. Chuy’s promotes from within and encourages personal and professional growth among its staff.

The role of Restaurant Manager at Chuy's is designed for experienced, hands-on individuals who thrive in fast-paced, high-volume restaurant environments. The Restaurant Manager plays a critical role in ensuring smooth and effective operations, maintaining the highest standards of food quality and guest satisfaction, and fostering a positive and energetic atmosphere among team members. Managers at Chuy's are responsible for overseeing daily operations, managing and developing staff through training, and upholding the standards for food preparation, safety, and cleanliness in compliance with health regulations. The position demands a strong sense of urgency and an ability to work efficiently under pressure, all while keeping a keen focus on team orientation and results-driven leadership.

This position offers a competitive salary, which varies by location, reflecting the market and cost of living adjustments. The work environment is casual yet professional, supporting a diverse and inclusive culture that values the contributions and camaraderie of each employee. Chuy’s also provides a comprehensive benefits package, including medical, dental, and vision insurance, paid vacation, parental leave, and a 401(k) plan with employer match, subject to eligibility requirements. An exclusive employee discount program and employee wellness benefits such as the Employee Assistance Program (EAP) further contribute to making this a sought-after place to work. Joining Chuy’s means becoming part of a fun and supportive team that is committed to delivering exceptional guest experiences while creating fulfilling career opportunities for its managers. This opportunity is ideal for those who are passionate about hospitality, leadership, and driving restaurant success in a dynamic and engaging setting.

Job Requirements

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Strong interpersonal and leadership skills
  • Eligibility to work in the location of employment

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Strong sense of urgency in fast-paced environments
  • Understanding of food and equipment safety and sanitation regulations
  • Results-driven and team-oriented

Job Duties

  • Ensure effective and smooth restaurant operations
  • Manage and develop team members through ongoing training
  • Maintain high standards of food quality and guest satisfaction
  • Oversee food safety, equipment safety, and sanitation compliance
  • Foster a fun and team-oriented work environment
  • Handle administrative tasks such as scheduling and inventory management
  • Drive results with a strong sense of urgency in a high-volume environment

Job Criteria

Experience

Mid Level (3-7 years)


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