Steak 'n Shake logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $38,300.00 - $54,100.00
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Work Schedule

Standard Hours
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Benefits

Employee Discounts
Paid Time Off
Uniform allowance

Job Description

Steak n Shake is a renowned restaurant chain famous for its premium burgers and classic American diner experience. Established for decades, the brand has built a legacy around delivering not just high-quality food but also a memorable dining experience that resonates with customers seeking comfort, tradition, and great service. The company prides itself on its commitment to both employees and customers, striving to create a workplace where team members feel valued, empowered, and motivated to provide the best hospitality possible. As part of a fast-paced and focused team, Steak n Shake continuously aims to be the leader in the premium burger segment of the restaurant industry. The establishment is committed to being an employer of choice, prioritizing employee well-being and fostering a culture of trust and loyalty. This role is a full-time position offering competitive wages along with valuable benefits such as paid time off, uniform allowance, and employee discounts.

The position of Manager at Steak n Shake is pivotal in maintaining the high standards that customers expect. Reporting directly to the General Manager, the Manager plays an essential supporting role in managing the daily operations of the restaurant. This includes directing a team of employees, ensuring exceptional guest satisfaction, and upholding the Gold Standard in service delivery that defines the brand. The Manager will collaborate closely with the General Manager to meet both business objectives and long-term strategic goals, making an impact that transcends the typical managerial role. This opportunity is ideal for individuals who possess strong leadership skills, a competitive spirit, and a genuine passion for improving the lives of team members and customers alike. Those who join Steak n Shake as Managers can expect a dynamic, fast-paced work environment where excellence is rewarded and career growth is encouraged. The company places a strong emphasis on character, competence, and a fun-loving attitude that values hospitality and teamwork. If you are looking to make a meaningful difference and lead a team to success, this role offers a unique chance to be part of a growing, respected brand with a bright future.

Job Requirements

  • US work authorization
  • High school diploma or equivalent preferred
  • Valid driver's license
  • Ability to work in a fast-paced environment
  • Strong leadership abilities
  • Excellent communication skills

Job Qualifications

  • Proven leadership experience
  • High school diploma or equivalent preferred
  • Strong interpersonal and communication skills
  • Ability to lead and motivate a team
  • Competence in managing restaurant operations
  • Commitment to exceptional customer service
  • High character and work ethic

Job Duties

  • Assist in daily restaurant management
  • Direct and lead employees
  • Ensure guest satisfaction
  • Uphold the Gold Standard in service
  • Partner with the General Manager to meet business objectives
  • Lead with high character and competence
  • Foster a positive and competitive team environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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