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Restaurant Manager

Lancaster, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,700.00 - $64,400.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
flexible scheduling
Retirement Plan

Job Description

This job opening is offered by an independent franchisee operating a Del Taco restaurant. Unlike positions directly hired by Del Taco LLC, this restaurant is owned and managed by a franchisee who takes full responsibility for all employment-related matters. This means the franchisee, not Del Taco LLC, will be your direct employer. The franchisee manages everything from setting job requirements to making decisions about hiring, firing, wages, discipline, supervision, staffing, and scheduling.

The franchisee aims to deliver the authentic Del Taco experience in their restaurant while focusing on operational excellence, customer satisfaction, and team development. Known for its f... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 5 years experience in quick service or full service restaurant industry
  • ServSafe certification
  • Fluency in English
  • Valid driver’s license and proof of vehicle insurance
  • Ability to travel and occasionally stay overnight
  • Excellent communication skills
  • Strong organizational skills
  • Ability to work under pressure
  • Ability to lead and motivate a diverse team

Job Qualifications

  • High school diploma or equivalent
  • 3 - 5 years experience in QSR or full-service restaurant
  • ServSafe certified
  • Fluent in English
  • Spanish language skills a plus
  • Excellent communication and interpersonal skills
  • Strong organizational skills
  • Detail oriented and accurate
  • Excellent analytical, problem-solving, and math skills
  • Ability to work with minimal supervision and under pressure
  • Proven leadership and motivational skills
  • Commitment to team development and career growth

Job Duties

  • Fully staff the store with quality people
  • Recruit, hire, and retain all restaurant employees
  • Ensure the entire team is certified according to training processes
  • Create a service-oriented culture
  • Promote an environment of fun and teamwork
  • Evaluate performance and recommend salary increases
  • Recommend, approve, and administer disciplinary actions
  • Develop and grow team members and future managers
  • Execute Del Taco standards and use processes and systems 100% of the time
  • Maintain the facility and customer areas
  • Maintain equipment to operational and safety standards
  • Deliver quality products to Del Taco standards consistently
  • Adhere to cleaning schedules and standards
  • Ensure employees wear proper uniforms
  • Ensure a consistent service experience
  • Ensure POP and signage are present and correctly placed
  • Identify and communicate sales goals
  • Ensure right staffing levels according to sales
  • Increase customer count and check average
  • Identify and execute local store marketing opportunities
  • Stay aware of local events and competition
  • Execute speed and service standards
  • Execute marketing promotions flawlessly
  • Maintain staffing levels in line with sales
  • Comply with labor laws
  • Manage inventory accurately to reduce waste and theft
  • Ensure cash handling procedures are followed
  • Perform cash audits and address issues
  • Execute safety and health standards
  • Manage service vendors efficiently
  • Achieve and communicate controllable cost targets
  • Perform other responsibilities as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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